Bhutan vs Yemen: Beans, dry — Crop residues

Bhutan
0.0007 kt
in 2050
Yemen
0.0008 kt
in 2050
Bhutan rank
95th
Yemen rank
93rd

Beans, dry — Crop residues over time

  • Bhutan
  • Yemen
00.0010.0010.002198820192050

How they compare

Yemen currently reports 0.0008 kt against 0.0007 kt in Bhutan, a difference of 0.0001 kt.

That makes Yemen's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 22 shared years of data; in 2004 it was Yemen ahead.

Bhutan ranks 95th and Yemen ranks 93rd of 127 countries.

Yemen has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bhutan Yemen Difference Ahead
2000s 0.0003 kt 0.0005 kt 0.0001 kt Yemen
2010s 0.0003 kt 0.0005 kt 0.0002 kt Yemen
2020s 0.0002 kt 0.0005 kt 0.0003 kt Yemen
2030s 0.0006 kt 0.0006 kt 0 kt
2050s 0.0007 kt 0.0008 kt 0.0001 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bhutan or Yemen?
Yemen, at 0.0008 kt against 0.0007 kt in Bhutan as of 2050.
What is the difference in beans, dry — crop residues between Bhutan and Yemen?
0.0001 kt, with Yemen ahead.
How many years of comparable data are there for Bhutan and Yemen?
22 years are reported by both, from 2004 to 2050.
How do Bhutan and Yemen rank globally for beans, dry — crop residues?
Bhutan ranks 95th and Yemen ranks 93rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Yemen: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bhutan/yemen-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).