Statizoid

Beans, dry — Crop residues in Portugal

Portugal: Beans, dry — Crop residues was 0.001 kt in 2050. ◆ Volatile

Latest (2050)
0.001 kt
World rank
90th
of 127 countries
All-time high
0.0694 kt
in 1964
All-time low
0.0006 kt
in 2014
Years of data
59
1961–2050

Beans, dry — Crop residues in Portugal, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Portugal stood at 0.001 kt.

Over the whole period, beans, dry — crop residues in Portugal peaked at 0.0694 kt in 1964 and was at its lowest, 0.0006 kt, in 2014.

That places Portugal 90th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Portugal, year by year

Year kt Change
1961 0.0683 kt —
1962 0.0676 kt -1.0%
1963 0.0671 kt -0.7%
1964 0.0694 kt +3.4%
1965 0.0639 kt -7.9%
1966 0.0665 kt +4.1%
1967 0.0592 kt -11.0%
1968 0.0562 kt -5.1%
1969 0.0559 kt -0.5%
1970 0.0565 kt +1.1%
1971 0.0526 kt -6.9%
1972 0.0515 kt -2.1%
1973 0.0492 kt -4.5%
1974 0.047 kt -4.5%
1975 0.0479 kt +1.9%
1976 0.0425 kt -11.3%
1977 0.0426 kt +0.2%
1978 0.045 kt +5.6%
1979 0.0415 kt -7.8%
1980 0.0436 kt +5.1%
1981 0.038 kt -12.8%
1982 0.0391 kt +2.9%
1983 0.0369 kt -5.6%
1984 0.0351 kt -4.9%
1985 0.0328 kt -6.6%
1986 0.0124 kt -62.2%
1987 0.0122 kt -1.6%
1988 0.0118 kt -3.3%
1989 0.0122 kt +3.4%
1990 0.0115 kt -5.7%
1991 0.0111 kt -3.5%
1992 0.0083 kt -25.2%
1993 0.0054 kt -34.9%
1994 0.005 kt -7.4%
1995 0.0046 kt -8.0%
1996 0.0042 kt -8.7%
1997 0.0037 kt -11.9%
1998 0.0033 kt -10.8%
1999 0.0024 kt -27.3%
2000 0.0023 kt -4.2%
2001 0.0022 kt -4.3%
2002 0.0021 kt -4.5%
2003 0.0019 kt -9.5%
2004 0.0018 kt -5.3%
2005 0.0014 kt -22.2%
2006 0.0014 kt +0.0%
2007 0.0013 kt -7.1%
2008 0.001 kt -23.1%
2009 0.0007 kt -30.0%
2010 0.0007 kt +0.0%
2011 0.0007 kt +0.0%
2012 0.0007 kt +0.0%
2013 0.0007 kt +0.0%
2014 0.0006 kt -14.3%
2015 0.0006 kt +0.0%
2016 0.0007 kt +16.7%
2017 0.0007 kt +0.0%
2030 0.0012 kt +71.4%
2050 0.001 kt -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0638 kt 0.0559 kt 0.0694 kt 9
1970s 0.0476 kt 0.0415 kt 0.0565 kt 10
1980s 0.0274 kt 0.0118 kt 0.0436 kt 10
1990s 0.0059 kt 0.0024 kt 0.0115 kt 10
2000s 0.0016 kt 0.0007 kt 0.0023 kt 10
2010s 0.0007 kt 0.0006 kt 0.0007 kt 8
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Portugal

  1. 88 Croatia 0.0012 kt compare
  2. 89 Germany 0.0011 kt compare
  3. 90 Czechoslovakia 0.001 kt compare
  4. 90 France 0.001 kt compare
  5. 93 Turkmenistan 0.0008 kt compare
  6. 93 Yemen 0.0008 kt compare

See the full ranking of 175 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — crop residues in Portugal?
Beans, dry — crop residues in Portugal was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Portugal?
The highest recorded value was 0.0694 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Portugal?
The lowest recorded value was 0.0006 kt in 2014.
How does Portugal rank for beans, dry — crop residues?
Portugal ranks 90th out of 127 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/portugal/">Beans, dry — Crop residues in Portugal</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).