Beans, dry — Crop residues in Germany
Germany: Beans, dry — Crop residues was 0.0011 kt in 1991. ▼ Falling
Beans, dry — Crop residues in Germany, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 0.0011 kt for beans, dry — crop residues in 1991.
The figure is up 22.2% on the previous year and up 37.5% over ten years.
Over the whole period, beans, dry — crop residues in Germany peaked at 0.0028 kt in 1963 and was at its lowest, 0.0007 kt, in 1976.
That places Germany 89th out of 127 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Beans, dry — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0022 kt | — |
| 1962 | 0.0027 kt | +22.7% |
| 1963 | 0.0028 kt | +3.7% |
| 1964 | 0.0019 kt | -32.1% |
| 1965 | 0.0013 kt | -31.6% |
| 1966 | 0.0015 kt | +15.4% |
| 1967 | 0.0014 kt | -6.7% |
| 1968 | 0.0009 kt | -35.7% |
| 1969 | 0.0012 kt | +33.3% |
| 1970 | 0.0013 kt | +8.3% |
| 1971 | 0.0015 kt | +15.4% |
| 1972 | 0.0008 kt | -46.7% |
| 1973 | 0.0009 kt | +12.5% |
| 1974 | 0.0009 kt | +0.0% |
| 1975 | 0.001 kt | +11.1% |
| 1976 | 0.0007 kt | -30.0% |
| 1977 | 0.0009 kt | +28.6% |
| 1978 | 0.001 kt | +11.1% |
| 1979 | 0.0011 kt | +10.0% |
| 1980 | 0.0009 kt | -18.2% |
| 1981 | 0.0008 kt | -11.1% |
| 1982 | 0.001 kt | +25.0% |
| 1983 | 0.0011 kt | +10.0% |
| 1984 | 0.0011 kt | +0.0% |
| 1985 | 0.0016 kt | +45.5% |
| 1986 | 0.0021 kt | +31.2% |
| 1987 | 0.0012 kt | -42.9% |
| 1988 | 0.0011 kt | -8.3% |
| 1989 | 0.0011 kt | +0.0% |
| 1990 | 0.0009 kt | -18.2% |
| 1991 | 0.0011 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0009 kt | 0.0028 kt | 9 |
| 1970s | 0.001 kt | 0.0007 kt | 0.0015 kt | 10 |
| 1980s | 0.0012 kt | 0.0008 kt | 0.0021 kt | 10 |
| 1990s | 0.001 kt | 0.0009 kt | 0.0011 kt | 2 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Germany?
- Beans, dry — crop residues in Germany was 0.0011 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Germany?
- The highest recorded value was 0.0028 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Germany?
- The lowest recorded value was 0.0007 kt in 1976.
- How does Germany rank for beans, dry — crop residues?
- Germany ranks 89th out of 127 countries with data for 1991.
- Is beans, dry — crop residues rising or falling in Germany?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).