Beans, dry — Crop residues in Croatia
Croatia: Beans, dry — Crop residues was 0.0012 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Croatia is 0.0012 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Croatia peaked at 0.0031 kt in 1995 and was at its lowest, 0.0002 kt, in 2012.
Croatia ranks 88th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0024 kt | — |
| 1993 | 0.0027 kt | +12.5% |
| 1994 | 0.003 kt | +11.1% |
| 1995 | 0.0031 kt | +3.3% |
| 1996 | 0.003 kt | -3.2% |
| 1997 | 0.0031 kt | +3.3% |
| 1998 | 0.0029 kt | -6.5% |
| 1999 | 0.0031 kt | +6.9% |
| 2000 | 0.002 kt | -35.5% |
| 2001 | 0.0027 kt | +35.0% |
| 2002 | 0.0029 kt | +7.4% |
| 2003 | 0.0022 kt | -24.1% |
| 2004 | 0.0013 kt | -40.9% |
| 2005 | 0.0015 kt | +15.4% |
| 2006 | 0.0013 kt | -13.3% |
| 2007 | 0.0009 kt | -30.8% |
| 2008 | 0.0006 kt | -33.3% |
| 2009 | 0.0005 kt | -16.7% |
| 2010 | 0.0003 kt | -40.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0002 kt | -33.3% |
| 2013 | 0.0003 kt | +50.0% |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0003 kt | +0.0% |
| 2016 | 0.0004 kt | +33.3% |
| 2017 | 0.0004 kt | +0.0% |
| 2030 | 0.0012 kt | +200.0% |
| 2050 | 0.0012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0029 kt | 0.0024 kt | 0.0031 kt | 8 |
| 2000s | 0.0016 kt | 0.0005 kt | 0.0029 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 8 |
| 2030s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
| 2050s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Croatia?
- Beans, dry — crop residues in Croatia was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Croatia?
- The highest recorded value was 0.0031 kt in 1995.
- What is the lowest beans, dry — crop residues recorded in Croatia?
- The lowest recorded value was 0.0002 kt in 2012.
- How does Croatia rank for beans, dry — crop residues?
- Croatia ranks 88th out of 127 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).