France vs Portugal: Beans, dry — Crop residues

France
0.001 kt
in 2050
Portugal
0.001 kt
in 2050
France rank
90th
Portugal rank
90th

Beans, dry — Crop residues over time

  • France
  • Portugal
00.020.040.06196120052050

How they compare

France currently reports 0.001 kt against 0.001 kt in Portugal, a difference of 0 kt.

The two have swapped places 2 times across 59 shared years of data; in 1961 it was Portugal ahead.

France ranks 90th and Portugal ranks 90th of 127 countries.

Across the 8 decades both report, France averaged higher in 1 and Portugal in 6.

Head to head by decade

Decade France Portugal Difference Ahead
1960s 0.0151 kt 0.0638 kt 0.0487 kt Portugal
1970s 0.0071 kt 0.0476 kt 0.0405 kt Portugal
1980s 0.0036 kt 0.0274 kt 0.0238 kt Portugal
1990s 0.0015 kt 0.0059 kt 0.0045 kt Portugal
2000s 0.0012 kt 0.0016 kt 0.0004 kt Portugal
2010s 0.0013 kt 0.0007 kt 0.0007 kt France
2030s 0.0011 kt 0.0012 kt 0.0001 kt Portugal
2050s 0.001 kt 0.001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, France or Portugal?
France, at 0.001 kt against 0.001 kt in Portugal as of 2050.
What is the difference in beans, dry — crop residues between France and Portugal?
0 kt, with France ahead.
How many years of comparable data are there for France and Portugal?
59 years are reported by both, from 1961 to 2050.
How do France and Portugal rank globally for beans, dry — crop residues?
France ranks 90th and Portugal ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Portugal: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/france/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).