Czechoslovakia vs Portugal: Beans, dry — Crop residues

Czechoslovakia
0.001 kt
in 1992
Portugal
0.001 kt
in 2050
Czechoslovakia rank
90th
Portugal rank
90th

Beans, dry — Crop residues over time

  • Czechoslovakia
  • Portugal
00.020.040.06196120052050

How they compare

Czechoslovakia currently reports 0.001 kt against 0.001 kt in Portugal, a difference of 0 kt.

Across all 32 years both countries report, Portugal has been ahead every year.

Czechoslovakia ranks 90th and Portugal ranks 90th of 127 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Portugal Difference Ahead
1960s 0.0005 kt 0.0638 kt 0.0633 kt Portugal
1970s 0.0006 kt 0.0476 kt 0.047 kt Portugal
1980s 0.0009 kt 0.0274 kt 0.0265 kt Portugal
1990s 0.0009 kt 0.0103 kt 0.0094 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Czechoslovakia or Portugal?
Czechoslovakia, at 0.001 kt against 0.001 kt in Portugal as of 1992.
What is the difference in beans, dry — crop residues between Czechoslovakia and Portugal?
0 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Portugal?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Portugal rank globally for beans, dry — crop residues?
Czechoslovakia ranks 90th and Portugal ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Portugal: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).