Americas vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Uganda
How they compare
Americas currently reports 1.86 kt against 0.3047 kt in Uganda, a difference of 1.56 kt.
That makes Americas's figure about 6.1 times Uganda's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Uganda ranks 6th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 kt | 0.0382 kt | 1.34 kt | Americas |
| 1970s | 1.53 kt | 0.0751 kt | 1.46 kt | Americas |
| 1980s | 1.8 kt | 0.0804 kt | 1.72 kt | Americas |
| 1990s | 1.87 kt | 0.1192 kt | 1.75 kt | Americas |
| 2000s | 1.82 kt | 0.1643 kt | 1.65 kt | Americas |
| 2010s | 1.73 kt | 0.1764 kt | 1.56 kt | Americas |
| 2020s | 1.69 kt | 0.2176 kt | 1.48 kt | Americas |
| 2030s | 1.84 kt | 0.2416 kt | 1.6 kt | Americas |
| 2050s | 1.86 kt | 0.3047 kt | 1.56 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Uganda?
- Americas, at 1.86 kt against 0.3047 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Uganda?
- 1.56 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Uganda rank globally for beans, dry — crop residues?
- Americas ranks 7th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).