Beans, dry — Crop residues in Uganda
Uganda: Beans, dry — Crop residues was 0.3047 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Uganda stood at 0.3047 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Uganda peaked at 0.3047 kt in 2050 and was at its lowest, 0.0299 kt, in 1961.
That places Uganda 6th out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0299 kt | — |
| 1962 | 0.0299 kt | +0.0% |
| 1963 | 0.0309 kt | +3.3% |
| 1964 | 0.0333 kt | +7.8% |
| 1965 | 0.0343 kt | +3.0% |
| 1966 | 0.0372 kt | +8.5% |
| 1967 | 0.0468 kt | +25.8% |
| 1968 | 0.0554 kt | +18.4% |
| 1969 | 0.0458 kt | -17.3% |
| 1970 | 0.0554 kt | +21.0% |
| 1971 | 0.0877 kt | +58.3% |
| 1972 | 0.0676 kt | -22.9% |
| 1973 | 0.0682 kt | +0.9% |
| 1974 | 0.0778 kt | +14.1% |
| 1975 | 0.0904 kt | +16.2% |
| 1976 | 0.0955 kt | +5.6% |
| 1977 | 0.0734 kt | -23.1% |
| 1978 | 0.0843 kt | +14.9% |
| 1979 | 0.0505 kt | -40.1% |
| 1980 | 0.0452 kt | -10.5% |
| 1981 | 0.0665 kt | +47.1% |
| 1982 | 0.0755 kt | +13.5% |
| 1983 | 0.088 kt | +16.6% |
| 1984 | 0.0843 kt | -4.2% |
| 1985 | 0.0742 kt | -12.0% |
| 1986 | 0.0832 kt | +12.1% |
| 1987 | 0.0829 kt | -0.4% |
| 1988 | 0.0971 kt | +17.1% |
| 1989 | 0.1072 kt | +10.4% |
| 1990 | 0.11 kt | +2.6% |
| 1991 | 0.1108 kt | +0.7% |
| 1992 | 0.1164 kt | +5.1% |
| 1993 | 0.1213 kt | +4.2% |
| 1994 | 0.1195 kt | -1.5% |
| 1995 | 0.1244 kt | +4.1% |
| 1996 | 0.1112 kt | -10.6% |
| 1997 | 0.1121 kt | +0.8% |
| 1998 | 0.1306 kt | +16.5% |
| 1999 | 0.1354 kt | +3.7% |
| 2000 | 0.1416 kt | +4.6% |
| 2001 | 0.1551 kt | +9.5% |
| 2002 | 0.1624 kt | +4.7% |
| 2003 | 0.1635 kt | +0.7% |
| 2004 | 0.1612 kt | -1.4% |
| 2005 | 0.1658 kt | +2.9% |
| 2006 | 0.1635 kt | -1.4% |
| 2007 | 0.1676 kt | +2.5% |
| 2008 | 0.1832 kt | +9.3% |
| 2009 | 0.1795 kt | -2.0% |
| 2010 | 0.1843 kt | +2.7% |
| 2011 | 0.1839 kt | -0.2% |
| 2012 | 0.1816 kt | -1.3% |
| 2013 | 0.1891 kt | +4.1% |
| 2014 | 0.1963 kt | +3.8% |
| 2015 | 0.2032 kt | +3.5% |
| 2016 | 0.1491 kt | -26.6% |
| 2017 | 0.1841 kt | +23.5% |
| 2018 | 0.1706 kt | -7.3% |
| 2019 | 0.1214 kt | -28.8% |
| 2020 | 0.1748 kt | +44.0% |
| 2021 | 0.2139 kt | +22.4% |
| 2022 | 0.2297 kt | +7.4% |
| 2023 | 0.2521 kt | +9.8% |
| 2030 | 0.2416 kt | -4.2% |
| 2050 | 0.3047 kt | +26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0382 kt | 0.0299 kt | 0.0554 kt | 9 |
| 1970s | 0.0751 kt | 0.0505 kt | 0.0955 kt | 10 |
| 1980s | 0.0804 kt | 0.0452 kt | 0.1072 kt | 10 |
| 1990s | 0.1192 kt | 0.11 kt | 0.1354 kt | 10 |
| 2000s | 0.1643 kt | 0.1416 kt | 0.1832 kt | 10 |
| 2010s | 0.1764 kt | 0.1214 kt | 0.2032 kt | 10 |
| 2020s | 0.2176 kt | 0.1748 kt | 0.2521 kt | 4 |
| 2030s | 0.2416 kt | 0.2416 kt | 0.2416 kt | 1 |
| 2050s | 0.3047 kt | 0.3047 kt | 0.3047 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Uganda?
- Beans, dry — crop residues in Uganda was 0.3047 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Uganda?
- The highest recorded value was 0.3047 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Uganda?
- The lowest recorded value was 0.0299 kt in 1961.
- How does Uganda rank for beans, dry — crop residues?
- Uganda ranks 6th out of 127 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).