Beans, dry — Crop residues in Kenya
Kenya: Beans, dry — Crop residues was 0.2368 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.2368 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Kenya peaked at 0.2597 kt in 2023 and was at its lowest, 0.0219 kt, in 1961.
Kenya ranks 9th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0219 kt | — |
| 1962 | 0.0219 kt | +0.0% |
| 1963 | 0.0219 kt | +0.0% |
| 1964 | 0.0219 kt | +0.0% |
| 1965 | 0.0219 kt | +0.0% |
| 1966 | 0.0219 kt | +0.0% |
| 1967 | 0.0219 kt | +0.0% |
| 1968 | 0.0219 kt | +0.0% |
| 1969 | 0.0248 kt | +13.2% |
| 1970 | 0.0294 kt | +18.5% |
| 1971 | 0.0357 kt | +21.4% |
| 1972 | 0.0357 kt | +0.0% |
| 1973 | 0.0477 kt | +33.6% |
| 1974 | 0.0535 kt | +12.2% |
| 1975 | 0.0559 kt | +4.5% |
| 1976 | 0.0622 kt | +11.3% |
| 1977 | 0.0689 kt | +10.8% |
| 1978 | 0.0737 kt | +7.0% |
| 1979 | 0.0761 kt | +3.3% |
| 1980 | 0.0829 kt | +8.9% |
| 1981 | 0.0863 kt | +4.1% |
| 1982 | 0.0921 kt | +6.7% |
| 1983 | 0.0863 kt | -6.3% |
| 1984 | 0.0998 kt | +15.6% |
| 1985 | 0.0998 kt | +0.0% |
| 1986 | 0.1061 kt | +6.3% |
| 1987 | 0.1133 kt | +6.8% |
| 1988 | 0.1206 kt | +6.4% |
| 1989 | 0.1374 kt | +13.9% |
| 1990 | 0.1132 kt | -17.6% |
| 1991 | 0.1256 kt | +11.0% |
| 1992 | 0.1287 kt | +2.5% |
| 1993 | 0.1303 kt | +1.2% |
| 1994 | 0.1201 kt | -7.8% |
| 1995 | 0.1487 kt | +23.8% |
| 1996 | 0.115 kt | -22.7% |
| 1997 | 0.1308 kt | +13.7% |
| 1998 | 0.1268 kt | -3.1% |
| 1999 | 0.1571 kt | +23.9% |
| 2000 | 0.1431 kt | -8.9% |
| 2001 | 0.1574 kt | +10.0% |
| 2002 | 0.1805 kt | +14.7% |
| 2003 | 0.1708 kt | -5.4% |
| 2004 | 0.1402 kt | -17.9% |
| 2005 | 0.1859 kt | +32.6% |
| 2006 | 0.1951 kt | +4.9% |
| 2007 | 0.1637 kt | -16.1% |
| 2008 | 0.1181 kt | -27.9% |
| 2009 | 0.1835 kt | +55.4% |
| 2010 | 0.1373 kt | -25.2% |
| 2011 | 0.2055 kt | +49.7% |
| 2012 | 0.2127 kt | +3.5% |
| 2013 | 0.2257 kt | +6.1% |
| 2014 | 0.2115 kt | -6.3% |
| 2015 | 0.2537 kt | +20.0% |
| 2016 | 0.2397 kt | -5.5% |
| 2017 | 0.2311 kt | -3.6% |
| 2018 | 0.2512 kt | +8.7% |
| 2019 | 0.244 kt | -2.9% |
| 2020 | 0.2408 kt | -1.3% |
| 2021 | 0.2281 kt | -5.3% |
| 2022 | 0.2557 kt | +12.1% |
| 2023 | 0.2597 kt | +1.6% |
| 2030 | 0.2078 kt | -20.0% |
| 2050 | 0.2368 kt | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.0219 kt | 0.0248 kt | 9 |
| 1970s | 0.0539 kt | 0.0294 kt | 0.0761 kt | 10 |
| 1980s | 0.1025 kt | 0.0829 kt | 0.1374 kt | 10 |
| 1990s | 0.1296 kt | 0.1132 kt | 0.1571 kt | 10 |
| 2000s | 0.1638 kt | 0.1181 kt | 0.1951 kt | 10 |
| 2010s | 0.2212 kt | 0.1373 kt | 0.2537 kt | 10 |
| 2020s | 0.2461 kt | 0.2281 kt | 0.2597 kt | 4 |
| 2030s | 0.2078 kt | 0.2078 kt | 0.2078 kt | 1 |
| 2050s | 0.2368 kt | 0.2368 kt | 0.2368 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kenya?
- Beans, dry — crop residues in Kenya was 0.2368 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kenya?
- The highest recorded value was 0.2597 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Kenya?
- The lowest recorded value was 0.0219 kt in 1961.
- How does Kenya rank for beans, dry — crop residues?
- Kenya ranks 9th out of 127 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).