Beans, dry — Crop residues in Ethiopia
Ethiopia: Beans, dry — Crop residues was 0.1333 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 0.1333 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Ethiopia peaked at 0.1948 kt in 2015 and was at its lowest, 0.0116 kt, in 1993.
Ethiopia ranks 12th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0116 kt | — |
| 1994 | 0.0181 kt | +56.0% |
| 1995 | 0.0219 kt | +21.0% |
| 1996 | 0.0253 kt | +15.5% |
| 1997 | 0.0245 kt | -3.2% |
| 1998 | 0.022 kt | -10.2% |
| 1999 | 0.0391 kt | +77.7% |
| 2000 | 0.0459 kt | +17.4% |
| 2001 | 0.0691 kt | +50.5% |
| 2002 | 0.0394 kt | -43.0% |
| 2003 | 0.0376 kt | -4.6% |
| 2004 | 0.0515 kt | +37.0% |
| 2005 | 0.0554 kt | +7.6% |
| 2006 | 0.0371 kt | -33.0% |
| 2007 | 0.0909 kt | +145.0% |
| 2008 | 0.1016 kt | +11.8% |
| 2009 | 0.1098 kt | +8.1% |
| 2010 | 0.1047 kt | -4.6% |
| 2011 | 0.1338 kt | +27.8% |
| 2012 | 0.148 kt | +10.6% |
| 2013 | 0.1438 kt | -2.8% |
| 2014 | 0.1457 kt | +1.3% |
| 2015 | 0.1948 kt | +33.7% |
| 2016 | 0.1874 kt | -3.8% |
| 2017 | 0.18 kt | -3.9% |
| 2018 | 0.1032 kt | -42.7% |
| 2019 | 0.0881 kt | -14.6% |
| 2020 | 0.0991 kt | +12.5% |
| 2021 | 0.1062 kt | +7.2% |
| 2022 | 0.1147 kt | +8.0% |
| 2023 | 0.114 kt | -0.6% |
| 2030 | 0.1031 kt | -9.6% |
| 2050 | 0.1333 kt | +29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0232 kt | 0.0116 kt | 0.0391 kt | 7 |
| 2000s | 0.0638 kt | 0.0371 kt | 0.1098 kt | 10 |
| 2010s | 0.1429 kt | 0.0881 kt | 0.1948 kt | 10 |
| 2020s | 0.1085 kt | 0.0991 kt | 0.1147 kt | 4 |
| 2030s | 0.1031 kt | 0.1031 kt | 0.1031 kt | 1 |
| 2050s | 0.1333 kt | 0.1333 kt | 0.1333 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ethiopia?
- Beans, dry — crop residues in Ethiopia was 0.1333 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ethiopia?
- The highest recorded value was 0.1948 kt in 2015.
- What is the lowest beans, dry — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0116 kt in 1993.
- How does Ethiopia rank for beans, dry — crop residues?
- Ethiopia ranks 12th out of 127 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).