Beans, dry — Crop residues in Argentina
Argentina: Beans, dry — Crop residues was 0.0914 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Argentina is 0.0914 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Argentina peaked at 0.1601 kt in 2023 and was at its lowest, 0.0057 kt, in 1962.
Argentina ranks 13th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0077 kt | — |
| 1962 | 0.0057 kt | -26.0% |
| 1963 | 0.0073 kt | +28.1% |
| 1964 | 0.0072 kt | -1.4% |
| 1965 | 0.0091 kt | +26.4% |
| 1966 | 0.007 kt | -23.1% |
| 1967 | 0.0068 kt | -2.9% |
| 1968 | 0.0077 kt | +13.2% |
| 1969 | 0.0113 kt | +46.8% |
| 1970 | 0.0098 kt | -13.3% |
| 1971 | 0.0145 kt | +48.0% |
| 1972 | 0.0146 kt | +0.7% |
| 1973 | 0.0185 kt | +26.7% |
| 1974 | 0.0268 kt | +44.9% |
| 1975 | 0.0304 kt | +13.4% |
| 1976 | 0.0379 kt | +24.7% |
| 1977 | 0.0398 kt | +5.0% |
| 1978 | 0.0326 kt | -18.1% |
| 1979 | 0.0563 kt | +72.7% |
| 1980 | 0.0438 kt | -22.2% |
| 1981 | 0.0524 kt | +19.6% |
| 1982 | 0.058 kt | +10.7% |
| 1983 | 0.05 kt | -13.8% |
| 1984 | 0.0453 kt | -9.4% |
| 1985 | 0.047 kt | +3.8% |
| 1986 | 0.0531 kt | +13.0% |
| 1987 | 0.0361 kt | -32.0% |
| 1988 | 0.0415 kt | +15.0% |
| 1989 | 0.0319 kt | -23.1% |
| 1990 | 0.0502 kt | +57.4% |
| 1991 | 0.051 kt | +1.6% |
| 1992 | 0.0471 kt | -7.6% |
| 1993 | 0.0378 kt | -19.7% |
| 1994 | 0.044 kt | +16.4% |
| 1995 | 0.0551 kt | +25.2% |
| 1996 | 0.0559 kt | +1.5% |
| 1997 | 0.0632 kt | +13.1% |
| 1998 | 0.0685 kt | +8.4% |
| 1999 | 0.0798 kt | +16.5% |
| 2000 | 0.0689 kt | -13.7% |
| 2001 | 0.0628 kt | -8.9% |
| 2002 | 0.0642 kt | +2.2% |
| 2003 | 0.0478 kt | -25.5% |
| 2004 | 0.0322 kt | -32.6% |
| 2005 | 0.0371 kt | +15.2% |
| 2006 | 0.0655 kt | +76.5% |
| 2007 | 0.0684 kt | +4.4% |
| 2008 | 0.0697 kt | +1.9% |
| 2009 | 0.0705 kt | +1.1% |
| 2010 | 0.0717 kt | +1.7% |
| 2011 | 0.0719 kt | +0.3% |
| 2012 | 0.0786 kt | +9.3% |
| 2013 | 0.0302 kt | -61.6% |
| 2014 | 0.0925 kt | +206.3% |
| 2015 | 0.1222 kt | +32.1% |
| 2016 | 0.0879 kt | -28.1% |
| 2017 | 0.1003 kt | +14.1% |
| 2018 | 0.1063 kt | +6.0% |
| 2019 | 0.1172 kt | +10.3% |
| 2020 | 0.1324 kt | +13.0% |
| 2021 | 0.1498 kt | +13.1% |
| 2022 | 0.1437 kt | -4.1% |
| 2023 | 0.1601 kt | +11.4% |
| 2030 | 0.0717 kt | -55.2% |
| 2050 | 0.0914 kt | +27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0057 kt | 0.0113 kt | 9 |
| 1970s | 0.0281 kt | 0.0098 kt | 0.0563 kt | 10 |
| 1980s | 0.0459 kt | 0.0319 kt | 0.058 kt | 10 |
| 1990s | 0.0553 kt | 0.0378 kt | 0.0798 kt | 10 |
| 2000s | 0.0587 kt | 0.0322 kt | 0.0705 kt | 10 |
| 2010s | 0.0879 kt | 0.0302 kt | 0.1222 kt | 10 |
| 2020s | 0.1465 kt | 0.1324 kt | 0.1601 kt | 4 |
| 2030s | 0.0717 kt | 0.0717 kt | 0.0717 kt | 1 |
| 2050s | 0.0914 kt | 0.0914 kt | 0.0914 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Argentina?
- Beans, dry — crop residues in Argentina was 0.0914 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Argentina?
- The highest recorded value was 0.1601 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Argentina?
- The lowest recorded value was 0.0057 kt in 1962.
- How does Argentina rank for beans, dry — crop residues?
- Argentina ranks 13th out of 127 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).