Beans, dry — Crop residues in Cameroon
Cameroon: Beans, dry — Crop residues was 0.0901 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Cameroon, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Cameroon is 0.0901 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Cameroon peaked at 0.0901 kt in 2050 and was at its lowest, 0.0116 kt, in 1967.
Cameroon ranks 14th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0185 kt | — |
| 1962 | 0.0183 kt | -1.1% |
| 1963 | 0.0185 kt | +1.1% |
| 1964 | 0.0172 kt | -7.0% |
| 1965 | 0.0169 kt | -1.7% |
| 1966 | 0.0168 kt | -0.6% |
| 1967 | 0.0116 kt | -31.0% |
| 1968 | 0.0128 kt | +10.3% |
| 1969 | 0.0162 kt | +26.6% |
| 1970 | 0.0183 kt | +13.0% |
| 1971 | 0.02 kt | +9.3% |
| 1972 | 0.021 kt | +5.0% |
| 1973 | 0.0213 kt | +1.4% |
| 1974 | 0.0236 kt | +10.8% |
| 1975 | 0.0256 kt | +8.5% |
| 1976 | 0.0265 kt | +3.5% |
| 1977 | 0.0282 kt | +6.4% |
| 1978 | 0.0297 kt | +5.3% |
| 1979 | 0.0311 kt | +4.7% |
| 1980 | 0.0317 kt | +1.9% |
| 1981 | 0.0321 kt | +1.3% |
| 1982 | 0.0325 kt | +1.2% |
| 1983 | 0.0353 kt | +8.6% |
| 1984 | 0.0192 kt | -45.6% |
| 1985 | 0.0174 kt | -9.4% |
| 1986 | 0.0184 kt | +5.7% |
| 1987 | 0.0136 kt | -26.1% |
| 1988 | 0.0195 kt | +43.4% |
| 1989 | 0.0158 kt | -19.0% |
| 1990 | 0.0188 kt | +19.0% |
| 1991 | 0.0222 kt | +18.1% |
| 1992 | 0.0246 kt | +10.8% |
| 1993 | 0.0271 kt | +10.2% |
| 1994 | 0.0295 kt | +8.9% |
| 1995 | 0.0319 kt | +8.1% |
| 1996 | 0.0343 kt | +7.5% |
| 1997 | 0.0367 kt | +7.0% |
| 1998 | 0.0391 kt | +6.5% |
| 1999 | 0.0453 kt | +15.9% |
| 2000 | 0.0466 kt | +2.9% |
| 2001 | 0.0465 kt | -0.2% |
| 2002 | 0.0489 kt | +5.2% |
| 2003 | 0.0505 kt | +3.3% |
| 2004 | 0.0521 kt | +3.2% |
| 2005 | 0.0526 kt | +1.0% |
| 2006 | 0.055 kt | +4.6% |
| 2007 | 0.0542 kt | -1.5% |
| 2008 | 0.0565 kt | +4.2% |
| 2009 | 0.0673 kt | +19.1% |
| 2010 | 0.0758 kt | +12.6% |
| 2011 | 0.0873 kt | +15.2% |
| 2012 | 0.0649 kt | -25.7% |
| 2013 | 0.0722 kt | +11.2% |
| 2014 | 0.0724 kt | +0.3% |
| 2015 | 0.0769 kt | +6.2% |
| 2016 | 0.0814 kt | +5.9% |
| 2017 | 0.086 kt | +5.7% |
| 2018 | 0.0829 kt | -3.6% |
| 2019 | 0.0791 kt | -4.6% |
| 2020 | 0.0797 kt | +0.8% |
| 2021 | 0.0783 kt | -1.8% |
| 2022 | 0.0812 kt | +3.7% |
| 2023 | 0.082 kt | +1.0% |
| 2030 | 0.0778 kt | -5.1% |
| 2050 | 0.0901 kt | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0163 kt | 0.0116 kt | 0.0185 kt | 9 |
| 1970s | 0.0245 kt | 0.0183 kt | 0.0311 kt | 10 |
| 1980s | 0.0235 kt | 0.0136 kt | 0.0353 kt | 10 |
| 1990s | 0.0309 kt | 0.0188 kt | 0.0453 kt | 10 |
| 2000s | 0.053 kt | 0.0465 kt | 0.0673 kt | 10 |
| 2010s | 0.0779 kt | 0.0649 kt | 0.0873 kt | 10 |
| 2020s | 0.0803 kt | 0.0783 kt | 0.082 kt | 4 |
| 2030s | 0.0778 kt | 0.0778 kt | 0.0778 kt | 1 |
| 2050s | 0.0901 kt | 0.0901 kt | 0.0901 kt | 1 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Cameroon?
- Beans, dry — crop residues in Cameroon was 0.0901 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Cameroon?
- The highest recorded value was 0.0901 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Cameroon?
- The lowest recorded value was 0.0116 kt in 1967.
- How does Cameroon rank for beans, dry — crop residues?
- Cameroon ranks 14th out of 127 countries with data for 2050.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).