Beans, dry — Crop residues in Guatemala
Guatemala: Beans, dry — Crop residues was 0.0844 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Guatemala stood at 0.0844 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Guatemala peaked at 0.0844 kt in 2050 and was at its lowest, 0.0131 kt, in 1961.
That places Guatemala 17th out of 127 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0131 kt | — |
| 1962 | 0.0132 kt | +0.8% |
| 1963 | 0.0156 kt | +18.2% |
| 1964 | 0.0191 kt | +22.4% |
| 1965 | 0.0181 kt | -5.2% |
| 1966 | 0.0162 kt | -10.5% |
| 1967 | 0.0168 kt | +3.7% |
| 1968 | 0.0209 kt | +24.4% |
| 1969 | 0.0184 kt | -12.0% |
| 1970 | 0.028 kt | +52.2% |
| 1971 | 0.0318 kt | +13.6% |
| 1972 | 0.0201 kt | -36.8% |
| 1973 | 0.0234 kt | +16.4% |
| 1974 | 0.0207 kt | -11.5% |
| 1975 | 0.0312 kt | +50.7% |
| 1976 | 0.0268 kt | -14.1% |
| 1977 | 0.0183 kt | -31.7% |
| 1978 | 0.0215 kt | +17.5% |
| 1979 | 0.0159 kt | -26.0% |
| 1980 | 0.0151 kt | -5.0% |
| 1981 | 0.0197 kt | +30.5% |
| 1982 | 0.02 kt | +1.5% |
| 1983 | 0.0233 kt | +16.5% |
| 1984 | 0.0255 kt | +9.4% |
| 1985 | 0.0359 kt | +40.8% |
| 1986 | 0.0343 kt | -4.5% |
| 1987 | 0.0356 kt | +3.8% |
| 1988 | 0.0294 kt | -17.4% |
| 1989 | 0.0228 kt | -22.4% |
| 1990 | 0.0303 kt | +32.9% |
| 1991 | 0.0317 kt | +4.6% |
| 1992 | 0.0314 kt | -0.9% |
| 1993 | 0.0272 kt | -13.4% |
| 1994 | 0.0283 kt | +4.0% |
| 1995 | 0.0262 kt | -7.4% |
| 1996 | 0.0252 kt | -3.8% |
| 1997 | 0.0248 kt | -1.6% |
| 1998 | 0.0273 kt | +10.1% |
| 1999 | 0.0266 kt | -2.6% |
| 2000 | 0.0272 kt | +2.3% |
| 2001 | 0.0474 kt | +74.3% |
| 2002 | 0.0476 kt | +0.4% |
| 2003 | 0.0489 kt | +2.7% |
| 2004 | 0.0496 kt | +1.4% |
| 2005 | 0.0495 kt | -0.2% |
| 2006 | 0.0501 kt | +1.2% |
| 2007 | 0.0512 kt | +2.2% |
| 2008 | 0.0525 kt | +2.5% |
| 2009 | 0.0532 kt | +1.3% |
| 2010 | 0.0543 kt | +2.1% |
| 2011 | 0.055 kt | +1.3% |
| 2012 | 0.0563 kt | +2.4% |
| 2013 | 0.0578 kt | +2.7% |
| 2014 | 0.0593 kt | +2.6% |
| 2015 | 0.06 kt | +1.2% |
| 2016 | 0.0607 kt | +1.2% |
| 2017 | 0.062 kt | +2.1% |
| 2018 | 0.0625 kt | +0.8% |
| 2019 | 0.0359 kt | -42.6% |
| 2020 | 0.0344 kt | -4.2% |
| 2021 | 0.0377 kt | +9.6% |
| 2022 | 0.0355 kt | -5.8% |
| 2023 | 0.0436 kt | +22.8% |
| 2030 | 0.0685 kt | +57.1% |
| 2050 | 0.0844 kt | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0168 kt | 0.0131 kt | 0.0209 kt | 9 |
| 1970s | 0.0238 kt | 0.0159 kt | 0.0318 kt | 10 |
| 1980s | 0.0262 kt | 0.0151 kt | 0.0359 kt | 10 |
| 1990s | 0.0279 kt | 0.0248 kt | 0.0317 kt | 10 |
| 2000s | 0.0477 kt | 0.0272 kt | 0.0532 kt | 10 |
| 2010s | 0.0564 kt | 0.0359 kt | 0.0625 kt | 10 |
| 2020s | 0.0378 kt | 0.0344 kt | 0.0436 kt | 4 |
| 2030s | 0.0685 kt | 0.0685 kt | 0.0685 kt | 1 |
| 2050s | 0.0844 kt | 0.0844 kt | 0.0844 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Guatemala?
- Beans, dry — crop residues in Guatemala was 0.0844 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Guatemala?
- The highest recorded value was 0.0844 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0131 kt in 1961.
- How does Guatemala rank for beans, dry — crop residues?
- Guatemala ranks 17th out of 127 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).