Beans, dry — Crop residues in Angola

Angola: Beans, dry — Crop residues was 0.0715 kt in 2050. ◆ Volatile

Latest (2050)
0.0715 kt
World rank
19th
of 127 countries
All-time high
0.1523 kt
in 2014
All-time low
0.0197 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Angola, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0715 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Angola peaked at 0.1523 kt in 2014 and was at its lowest, 0.0197 kt, in 1978.

That places Angola 19th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Angola, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0219 kt
1962 0.0222 kt +1.4%
1963 0.0224 kt +0.9%
1964 0.0234 kt +4.5%
1965 0.023 kt -1.7%
1966 0.0234 kt +1.7%
1967 0.0234 kt +0.0%
1968 0.0234 kt +0.0%
1969 0.0235 kt +0.4%
1970 0.0246 kt +4.7%
1971 0.0241 kt -2.0%
1972 0.0241 kt +0.0%
1973 0.0243 kt +0.8%
1974 0.0243 kt +0.0%
1975 0.0241 kt -0.8%
1976 0.0241 kt +0.0%
1977 0.0236 kt -2.1%
1978 0.0197 kt -16.5%
1979 0.0201 kt +2.0%
1980 0.02 kt -0.5%
1981 0.0197 kt -1.5%
1982 0.0211 kt +7.1%
1983 0.0226 kt +7.1%
1984 0.024 kt +6.2%
1985 0.024 kt +0.0%
1986 0.0255 kt +6.2%
1987 0.0255 kt +0.0%
1988 0.0225 kt -11.8%
1989 0.0225 kt +0.0%
1990 0.0206 kt -8.4%
1991 0.0225 kt +9.2%
1992 0.0229 kt +1.8%
1993 0.0251 kt +9.6%
1994 0.0607 kt +141.8%
1995 0.0457 kt -24.7%
1996 0.0279 kt -38.9%
1997 0.0318 kt +14.0%
1998 0.039 kt +22.6%
1999 0.0338 kt -13.3%
2000 0.0353 kt +4.4%
2001 0.0406 kt +15.0%
2002 0.0433 kt +6.7%
2003 0.0425 kt -1.8%
2004 0.0551 kt +29.6%
2005 0.0612 kt +11.1%
2006 0.0543 kt -11.3%
2007 0.0705 kt +29.8%
2008 0.066 kt -6.4%
2009 0.1229 kt +86.2%
2010 0.1238 kt +0.7%
2011 0.1427 kt +15.3%
2012 0.0884 kt -38.1%
2013 0.1431 kt +61.9%
2014 0.1523 kt +6.4%
2015 0.1503 kt -1.3%
2016 0.1469 kt -2.3%
2017 0.1435 kt -2.3%
2018 0.1386 kt -3.4%
2019 0.1285 kt -7.3%
2020 0.1331 kt +3.6%
2021 0.1338 kt +0.5%
2022 0.1358 kt +1.5%
2023 0.1419 kt +4.5%
2030 0.0614 kt -56.7%
2050 0.0715 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.023 kt 0.0219 kt 0.0235 kt 9
1970s 0.0233 kt 0.0197 kt 0.0246 kt 10
1980s 0.0227 kt 0.0197 kt 0.0255 kt 10
1990s 0.033 kt 0.0206 kt 0.0607 kt 10
2000s 0.0592 kt 0.0353 kt 0.1229 kt 10
2010s 0.1358 kt 0.0884 kt 0.1523 kt 10
2020s 0.1361 kt 0.1331 kt 0.1419 kt 4
2030s 0.0614 kt 0.0614 kt 0.0614 kt 1
2050s 0.0715 kt 0.0715 kt 0.0715 kt 1

Countries ranked near Angola

  1. 16 Burundi 0.0851 kt compare
  2. 17 Guatemala 0.0844 kt compare
  3. 18 Canada 0.0794 kt compare
  4. 20 Malawi 0.0696 kt compare
  5. 21 Benin 0.0654 kt compare
  6. 22 Nicaragua 0.064 kt compare

See the full ranking of 175 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is beans, dry — crop residues in Angola?
Beans, dry — crop residues in Angola was 0.0715 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Angola?
The highest recorded value was 0.1523 kt in 2014.
What is the lowest beans, dry — crop residues recorded in Angola?
The lowest recorded value was 0.0197 kt in 1978.
How does Angola rank for beans, dry — crop residues?
Angola ranks 19th out of 127 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).