Beans, dry — Crop residues in Benin

Benin: Beans, dry — Crop residues was 0.0654 kt in 2050. ▲ Rising

Latest (2050)
0.0654 kt
World rank
21st
of 127 countries
All-time high
0.0654 kt
in 2050
All-time low
0.0092 kt
in 1974
Years of data
65
1961–2050

Beans, dry — Crop residues in Benin, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Benin recorded 0.0654 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Benin peaked at 0.0654 kt in 2050 and was at its lowest, 0.0092 kt, in 1974.

Benin ranks 21st of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Benin, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Benin, 1961 to 2050.
Year kt Change
1961 0.0216 kt
1962 0.0164 kt -24.1%
1963 0.0162 kt -1.2%
1964 0.0106 kt -34.6%
1965 0.011 kt +3.8%
1966 0.0109 kt -0.9%
1967 0.0147 kt +34.9%
1968 0.014 kt -4.8%
1969 0.0137 kt -2.1%
1970 0.0146 kt +6.6%
1971 0.014 kt -4.1%
1972 0.0115 kt -17.9%
1973 0.0108 kt -6.1%
1974 0.0092 kt -14.8%
1975 0.0098 kt +6.5%
1976 0.0109 kt +11.2%
1977 0.012 kt +10.1%
1978 0.0162 kt +35.0%
1979 0.0151 kt -6.8%
1980 0.0117 kt -22.5%
1981 0.0126 kt +7.7%
1982 0.0131 kt +4.0%
1983 0.0134 kt +2.3%
1984 0.0157 kt +17.2%
1985 0.0144 kt -8.3%
1986 0.016 kt +11.1%
1987 0.0167 kt +4.4%
1988 0.0168 kt +0.6%
1989 0.0178 kt +6.0%
1990 0.0178 kt +0.0%
1991 0.0193 kt +8.4%
1992 0.0204 kt +5.7%
1993 0.0188 kt -7.8%
1994 0.0204 kt +8.5%
1995 0.0197 kt -3.4%
1996 0.0198 kt +0.5%
1997 0.0222 kt +12.1%
1998 0.0237 kt +6.8%
1999 0.0235 kt -0.8%
2000 0.0255 kt +8.5%
2001 0.0243 kt -4.7%
2002 0.0287 kt +18.1%
2003 0.0252 kt -12.2%
2004 0.0268 kt +6.3%
2005 0.0286 kt +6.7%
2006 0.0256 kt -10.5%
2007 0.0372 kt +45.3%
2008 0.0272 kt -26.9%
2009 0.024 kt -11.8%
2010 0.0289 kt +20.4%
2011 0.0226 kt -21.8%
2012 0.0253 kt +11.9%
2013 0.0274 kt +8.3%
2014 0.0261 kt -4.7%
2015 0.0271 kt +3.8%
2016 0.0274 kt +1.1%
2017 0.0292 kt +6.6%
2018 0.0369 kt +26.4%
2019 0.0336 kt -8.9%
2020 0.0339 kt +0.9%
2021 0.0341 kt +0.6%
2022 0.0352 kt +3.2%
2023 0.0367 kt +4.3%
2030 0.0507 kt +38.1%
2050 0.0654 kt +29.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0143 kt 0.0106 kt 0.0216 kt 9
1970s 0.0124 kt 0.0092 kt 0.0162 kt 10
1980s 0.0148 kt 0.0117 kt 0.0178 kt 10
1990s 0.0206 kt 0.0178 kt 0.0237 kt 10
2000s 0.0273 kt 0.024 kt 0.0372 kt 10
2010s 0.0284 kt 0.0226 kt 0.0369 kt 10
2020s 0.035 kt 0.0339 kt 0.0367 kt 4
2030s 0.0507 kt 0.0507 kt 0.0507 kt 1
2050s 0.0654 kt 0.0654 kt 0.0654 kt 1

Countries ranked near Benin

  1. 18 Canada 0.0794 kt compare
  2. 19 Angola 0.0715 kt compare
  3. 20 Malawi 0.0696 kt compare
  4. 22 Nicaragua 0.064 kt compare
  5. 23 Colombia 0.0578 kt compare
  6. 24 Ghana 0.0546 kt compare

See the full ranking of 175 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is beans, dry — crop residues in Benin?
Beans, dry — crop residues in Benin was 0.0654 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Benin?
The highest recorded value was 0.0654 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Benin?
The lowest recorded value was 0.0092 kt in 1974.
How does Benin rank for beans, dry — crop residues?
Benin ranks 21st out of 127 countries with data for 2050.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/benin/">Beans, dry — Crop residues in Benin</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).