Benin vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Nicaragua
How they compare
Benin currently reports 0.0654 kt against 0.064 kt in Nicaragua, a difference of 0.0014 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 21st and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Benin averaged higher in 2 and Nicaragua in 7.
Head to head by decade
| Decade | Benin | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 kt | 0.013 kt | 0.0013 kt | Benin |
| 1970s | 0.0124 kt | 0.0132 kt | 0.0007 kt | Nicaragua |
| 1980s | 0.0148 kt | 0.017 kt | 0.0021 kt | Nicaragua |
| 1990s | 0.0206 kt | 0.0278 kt | 0.0073 kt | Nicaragua |
| 2000s | 0.0273 kt | 0.0537 kt | 0.0264 kt | Nicaragua |
| 2010s | 0.0284 kt | 0.0536 kt | 0.0252 kt | Nicaragua |
| 2020s | 0.035 kt | 0.0541 kt | 0.0191 kt | Nicaragua |
| 2030s | 0.0507 kt | 0.0607 kt | 0.01 kt | Nicaragua |
| 2050s | 0.0654 kt | 0.064 kt | 0.0014 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Nicaragua?
- Benin, at 0.0654 kt against 0.064 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Nicaragua?
- 0.0014 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Nicaragua rank globally for beans, dry — crop residues?
- Benin ranks 21st and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).