Beans, dry — Crop residues in Nicaragua
Nicaragua: Beans, dry — Crop residues was 0.064 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Nicaragua stood at 0.064 kt.
Over the whole period, beans, dry — crop residues in Nicaragua peaked at 0.0663 kt in 2011 and was at its lowest, 0.0101 kt, in 1973.
That places Nicaragua 22nd out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0113 kt | — |
| 1962 | 0.0104 kt | -8.0% |
| 1963 | 0.0108 kt | +3.8% |
| 1964 | 0.0124 kt | +14.8% |
| 1965 | 0.0133 kt | +7.3% |
| 1966 | 0.0142 kt | +6.8% |
| 1967 | 0.0148 kt | +4.2% |
| 1968 | 0.0151 kt | +2.0% |
| 1969 | 0.0148 kt | -2.0% |
| 1970 | 0.0143 kt | -3.4% |
| 1971 | 0.0145 kt | +1.4% |
| 1972 | 0.013 kt | -10.3% |
| 1973 | 0.0101 kt | -22.3% |
| 1974 | 0.0139 kt | +37.6% |
| 1975 | 0.0124 kt | -10.8% |
| 1976 | 0.015 kt | +21.0% |
| 1977 | 0.0129 kt | -14.0% |
| 1978 | 0.015 kt | +16.3% |
| 1979 | 0.0105 kt | -30.0% |
| 1980 | 0.0106 kt | +1.0% |
| 1981 | 0.0186 kt | +75.5% |
| 1982 | 0.0145 kt | -22.0% |
| 1983 | 0.0182 kt | +25.5% |
| 1984 | 0.0175 kt | -3.8% |
| 1985 | 0.0149 kt | -14.9% |
| 1986 | 0.0201 kt | +34.9% |
| 1987 | 0.013 kt | -35.3% |
| 1988 | 0.021 kt | +61.5% |
| 1989 | 0.0213 kt | +1.4% |
| 1990 | 0.0232 kt | +8.9% |
| 1991 | 0.0232 kt | +0.0% |
| 1992 | 0.0208 kt | -10.3% |
| 1993 | 0.024 kt | +15.4% |
| 1994 | 0.0234 kt | -2.5% |
| 1995 | 0.0284 kt | +21.4% |
| 1996 | 0.0245 kt | -13.7% |
| 1997 | 0.0263 kt | +7.3% |
| 1998 | 0.0417 kt | +58.6% |
| 1999 | 0.0428 kt | +2.6% |
| 2000 | 0.049 kt | +14.5% |
| 2001 | 0.0504 kt | +2.9% |
| 2002 | 0.0552 kt | +9.5% |
| 2003 | 0.0641 kt | +16.1% |
| 2004 | 0.0503 kt | -21.5% |
| 2005 | 0.0596 kt | +18.5% |
| 2006 | 0.0505 kt | -15.3% |
| 2007 | 0.05 kt | -1.0% |
| 2008 | 0.0517 kt | +3.4% |
| 2009 | 0.0567 kt | +9.7% |
| 2010 | 0.0459 kt | -19.0% |
| 2011 | 0.0663 kt | +44.4% |
| 2012 | 0.0659 kt | -0.6% |
| 2013 | 0.0504 kt | -23.5% |
| 2014 | 0.0512 kt | +1.6% |
| 2015 | 0.0468 kt | -8.6% |
| 2016 | 0.054 kt | +15.4% |
| 2017 | 0.0513 kt | -5.0% |
| 2018 | 0.0524 kt | +2.1% |
| 2019 | 0.0523 kt | -0.2% |
| 2020 | 0.0556 kt | +6.3% |
| 2021 | 0.0563 kt | +1.3% |
| 2022 | 0.0564 kt | +0.2% |
| 2023 | 0.0479 kt | -15.1% |
| 2030 | 0.0607 kt | +26.7% |
| 2050 | 0.064 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.013 kt | 0.0104 kt | 0.0151 kt | 9 |
| 1970s | 0.0132 kt | 0.0101 kt | 0.015 kt | 10 |
| 1980s | 0.017 kt | 0.0106 kt | 0.0213 kt | 10 |
| 1990s | 0.0278 kt | 0.0208 kt | 0.0428 kt | 10 |
| 2000s | 0.0537 kt | 0.049 kt | 0.0641 kt | 10 |
| 2010s | 0.0536 kt | 0.0459 kt | 0.0663 kt | 10 |
| 2020s | 0.0541 kt | 0.0479 kt | 0.0564 kt | 4 |
| 2030s | 0.0607 kt | 0.0607 kt | 0.0607 kt | 1 |
| 2050s | 0.064 kt | 0.064 kt | 0.064 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is beans, dry — crop residues in Nicaragua?
- Beans, dry — crop residues in Nicaragua was 0.064 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0663 kt in 2011.
- What is the lowest beans, dry — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0101 kt in 1973.
- How does Nicaragua rank for beans, dry — crop residues?
- Nicaragua ranks 22nd out of 127 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).