Beans, dry — Crop residues in Ghana
Ghana: Beans, dry — Crop residues was 0.0546 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Ghana, 2001–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Ghana stood at 0.0546 kt. That is the highest value across all 25 years on record.
Over the whole period, beans, dry — crop residues in Ghana peaked at 0.0546 kt in 2050 and was at its lowest, 0.0207 kt, in 2001.
Ghana ranks 24th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Beans, dry — Crop residues in Ghana, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0.0207 kt | — |
| 2002 | 0.0397 kt | +91.8% |
| 2003 | 0.0416 kt | +4.8% |
| 2004 | 0.0402 kt | -3.4% |
| 2005 | 0.04 kt | -0.5% |
| 2006 | 0.043 kt | +7.5% |
| 2007 | 0.038 kt | -11.6% |
| 2008 | 0.0495 kt | +30.3% |
| 2009 | 0.0519 kt | +4.8% |
| 2010 | 0.0452 kt | -12.9% |
| 2011 | 0.0433 kt | -4.2% |
| 2012 | 0.0462 kt | +6.7% |
| 2013 | 0.043 kt | -6.9% |
| 2014 | 0.0436 kt | +1.4% |
| 2015 | 0.0436 kt | +0.0% |
| 2016 | 0.0303 kt | -30.5% |
| 2017 | 0.0353 kt | +16.5% |
| 2018 | 0.036 kt | +2.0% |
| 2019 | 0.0339 kt | -5.8% |
| 2020 | 0.0351 kt | +3.5% |
| 2021 | 0.035 kt | -0.3% |
| 2022 | 0.0346 kt | -1.1% |
| 2023 | 0.0353 kt | +2.0% |
| 2030 | 0.0488 kt | +38.2% |
| 2050 | 0.0546 kt | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0405 kt | 0.0207 kt | 0.0519 kt | 9 |
| 2010s | 0.04 kt | 0.0303 kt | 0.0462 kt | 10 |
| 2020s | 0.035 kt | 0.0346 kt | 0.0353 kt | 4 |
| 2030s | 0.0488 kt | 0.0488 kt | 0.0488 kt | 1 |
| 2050s | 0.0546 kt | 0.0546 kt | 0.0546 kt | 1 |
Countries ranked near Ghana
More climate change data for Ghana
- Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
- Emissions from livestock — Emissions 10.16 kt (2050)
- Emissions from livestock — Emissions 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
- Emissions from crops — Emissions 26.67 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ghana?
- Beans, dry — crop residues in Ghana was 0.0546 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ghana?
- The highest recorded value was 0.0546 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Ghana?
- The lowest recorded value was 0.0207 kt in 2001.
- How does Ghana rank for beans, dry — crop residues?
- Ghana ranks 24th out of 127 countries with data for 2050.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).