Ghana vs Togo: Beans, dry — Crop residues

Ghana
0.0546 kt
in 2050
Togo
0.0465 kt
in 2050
Ghana rank
24th
Togo rank
26th

Beans, dry — Crop residues over time

  • Ghana
  • Togo
00.020.040.060.08196120052050

How they compare

Ghana currently reports 0.0546 kt against 0.0465 kt in Togo, a difference of 0.0081 kt.

That makes Ghana's figure about 1.2 times Togo's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Togo ahead.

Ghana ranks 24th and Togo ranks 26th of 127 countries.

Across the 5 decades both report, Ghana averaged higher in 3 and Togo in 2.

Head to head by decade

Decade Ghana Togo Difference Ahead
2000s 0.0405 kt 0.0301 kt 0.0104 kt Ghana
2010s 0.04 kt 0.0615 kt 0.0215 kt Togo
2020s 0.035 kt 0.0773 kt 0.0423 kt Togo
2030s 0.0488 kt 0.0411 kt 0.0077 kt Ghana
2050s 0.0546 kt 0.0465 kt 0.0081 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Togo?
Ghana, at 0.0546 kt against 0.0465 kt in Togo as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Togo?
0.0081 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Togo?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Togo rank globally for beans, dry — crop residues?
Ghana ranks 24th and Togo ranks 26th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ghana vs Togo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/togo/">Ghana vs Togo: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).