Beans, dry — Crop residues in Viet Nam

Viet Nam: Beans, dry — Crop residues was 0.0519 kt in 2050. ▲ Rising

Latest (2050)
0.0519 kt
World rank
8th
of 16 countries
All-time high
0.0519 kt
in 2050
All-time low
0.0098 kt
in 1975
Years of data
65
1961–2050

Beans, dry — Crop residues in Viet Nam, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 0.0519 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Viet Nam peaked at 0.0519 kt in 2050 and was at its lowest, 0.0098 kt, in 1975.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Viet Nam, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.013 kt
1962 0.0136 kt +4.6%
1963 0.0135 kt -0.7%
1964 0.0141 kt +4.4%
1965 0.0145 kt +2.8%
1966 0.0143 kt -1.4%
1967 0.0164 kt +14.7%
1968 0.0144 kt -12.2%
1969 0.0131 kt -9.0%
1970 0.0126 kt -3.8%
1971 0.0126 kt +0.0%
1972 0.0129 kt +2.4%
1973 0.0118 kt -8.5%
1974 0.012 kt +1.7%
1975 0.0098 kt -18.3%
1976 0.0132 kt +34.7%
1977 0.0161 kt +22.0%
1978 0.0174 kt +8.1%
1979 0.016 kt -8.0%
1980 0.0128 kt -20.0%
1981 0.0243 kt +89.8%
1982 0.0268 kt +10.3%
1983 0.0273 kt +1.9%
1984 0.0298 kt +9.2%
1985 0.0288 kt -3.4%
1986 0.0324 kt +12.5%
1987 0.0324 kt +0.0%
1988 0.0323 kt -0.3%
1989 0.033 kt +2.2%
1990 0.0329 kt -0.3%
1991 0.0317 kt -3.6%
1992 0.0329 kt +3.8%
1993 0.0365 kt +10.9%
1994 0.0393 kt +7.7%
1995 0.0395 kt +0.5%
1996 0.0427 kt +8.1%
1997 0.0462 kt +8.2%
1998 0.0459 kt -0.6%
1999 0.043 kt -6.3%
2000 0.0443 kt +3.0%
2001 0.0452 kt +2.0%
2002 0.0431 kt -4.6%
2003 0.0448 kt +3.9%
2004 0.0453 kt +1.1%
2005 0.0426 kt -6.0%
2006 0.0437 kt +2.6%
2007 0.0467 kt +6.9%
2008 0.0467 kt +0.0%
2009 0.0444 kt -4.9%
2010 0.0456 kt +2.7%
2011 0.0457 kt +0.2%
2012 0.0423 kt -7.4%
2013 0.0403 kt -4.7%
2014 0.0388 kt -3.7%
2015 0.04 kt +3.1%
2016 0.0355 kt -11.3%
2017 0.0375 kt +5.6%
2018 0.0382 kt +1.9%
2019 0.0362 kt -5.2%
2020 0.0349 kt -3.6%
2021 0.0331 kt -5.2%
2022 0.0325 kt -1.8%
2023 0.0311 kt -4.3%
2030 0.0504 kt +62.1%
2050 0.0519 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0141 kt 0.013 kt 0.0164 kt 9
1970s 0.0134 kt 0.0098 kt 0.0174 kt 10
1980s 0.028 kt 0.0128 kt 0.033 kt 10
1990s 0.0391 kt 0.0317 kt 0.0462 kt 10
2000s 0.0447 kt 0.0426 kt 0.0467 kt 10
2010s 0.04 kt 0.0355 kt 0.0457 kt 10
2020s 0.0329 kt 0.0311 kt 0.0349 kt 4
2030s 0.0504 kt 0.0504 kt 0.0504 kt 1
2050s 0.0519 kt 0.0519 kt 0.0519 kt 1

Countries ranked near Viet Nam

  1. 5 Democratic Republic of the Congo 0.1024 kt compare
  2. 5 Mexico 0.312 kt compare
  3. 6 Democratic People's Republic of Korea 0.0724 kt compare
  4. 6 Uganda 0.3047 kt compare
  5. 7 China 0.3027 kt compare
  6. 8 China, mainland 0.3011 kt compare
  7. 9 Kenya 0.2368 kt compare
  8. 9 Türkiye 0.0414 kt compare
  9. 10 Iran (Islamic Republic of) 0.0387 kt compare
  10. 10 Mozambique 0.2209 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  12. 11 Rwanda 0.1378 kt compare

See the full ranking of 175 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans, dry — crop residues in Viet Nam?
Beans, dry — crop residues in Viet Nam was 0.0519 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Viet Nam?
The highest recorded value was 0.0519 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0098 kt in 1975.
How does Viet Nam rank for beans, dry — crop residues?
Viet Nam ranks 8th out of 16 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).