Statizoid

Beans, dry — Crop residues in Madagascar

Madagascar: Beans, dry — Crop residues was 0.0443 kt in 2050. ▲ Rising

Latest (2050)
0.0443 kt
World rank
27th
of 127 countries
All-time high
0.0443 kt
in 2050
All-time low
0.0115 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Madagascar, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0443 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Madagascar peaked at 0.0443 kt in 2050 and was at its lowest, 0.0115 kt, in 1978.

That places Madagascar 27th out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0135 kt —
1962 0.0128 kt -5.2%
1963 0.0138 kt +7.8%
1964 0.014 kt +1.4%
1965 0.0133 kt -5.0%
1966 0.0131 kt -1.5%
1967 0.0137 kt +4.6%
1968 0.0145 kt +5.8%
1969 0.0152 kt +4.8%
1970 0.0149 kt -2.0%
1971 0.0167 kt +12.1%
1972 0.016 kt -4.2%
1973 0.0148 kt -7.5%
1974 0.0155 kt +4.7%
1975 0.0165 kt +6.5%
1976 0.0157 kt -4.8%
1977 0.0132 kt -15.9%
1978 0.0115 kt -12.9%
1979 0.0127 kt +10.4%
1980 0.0119 kt -6.3%
1981 0.0115 kt -3.4%
1982 0.0118 kt +2.6%
1983 0.012 kt +1.7%
1984 0.0116 kt -3.3%
1985 0.0118 kt +1.7%
1986 0.0136 kt +15.3%
1987 0.0125 kt -8.1%
1988 0.0119 kt -4.8%
1989 0.012 kt +0.8%
1990 0.0119 kt -0.8%
1991 0.0194 kt +63.0%
1992 0.0204 kt +5.2%
1993 0.0204 kt +0.0%
1994 0.0171 kt -16.2%
1995 0.0189 kt +10.5%
1996 0.0191 kt +1.1%
1997 0.0202 kt +5.8%
1998 0.0205 kt +1.5%
1999 0.02 kt -2.4%
2000 0.0192 kt -4.0%
2001 0.0193 kt +0.5%
2002 0.0188 kt -2.6%
2003 0.0193 kt +2.7%
2004 0.0188 kt -2.6%
2005 0.0184 kt -2.1%
2006 0.0186 kt +1.1%
2007 0.0188 kt +1.1%
2008 0.019 kt +1.1%
2009 0.0193 kt +1.6%
2010 0.0194 kt +0.5%
2011 0.0193 kt -0.5%
2012 0.0193 kt +0.0%
2013 0.0194 kt +0.5%
2014 0.02 kt +3.1%
2015 0.02 kt +0.0%
2016 0.02 kt +0.0%
2017 0.0196 kt -2.0%
2018 0.0194 kt -1.0%
2019 0.0141 kt -27.3%
2020 0.015 kt +6.4%
2021 0.0195 kt +30.0%
2022 0.0175 kt -10.3%
2023 0.0199 kt +13.7%
2030 0.0308 kt +54.8%
2050 0.0443 kt +43.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0138 kt 0.0128 kt 0.0152 kt 9
1970s 0.0147 kt 0.0115 kt 0.0167 kt 10
1980s 0.0121 kt 0.0115 kt 0.0136 kt 10
1990s 0.0188 kt 0.0119 kt 0.0205 kt 10
2000s 0.019 kt 0.0184 kt 0.0193 kt 10
2010s 0.0191 kt 0.0141 kt 0.02 kt 10
2020s 0.018 kt 0.015 kt 0.0199 kt 4
2030s 0.0308 kt 0.0308 kt 0.0308 kt 1
2050s 0.0443 kt 0.0443 kt 0.0443 kt 1

Countries ranked near Madagascar

  1. 24 Ghana 0.0546 kt compare
  2. 25 Pakistan 0.0516 kt compare
  3. 26 Togo 0.0465 kt compare
  4. 28 Yugoslav SFR 0.0408 kt compare
  5. 29 Cuba 0.0317 kt compare
  6. 30 El Salvador 0.0303 kt compare

See the full ranking of 175 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beans, dry — crop residues in Madagascar?
Beans, dry — crop residues in Madagascar was 0.0443 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Madagascar?
The highest recorded value was 0.0443 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Madagascar?
The lowest recorded value was 0.0115 kt in 1978.
How does Madagascar rank for beans, dry — crop residues?
Madagascar ranks 27th out of 127 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).