Madagascar vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Pakistan
How they compare
Pakistan currently reports 0.0516 kt against 0.0443 kt in Madagascar, a difference of 0.0073 kt.
That makes Pakistan's figure about 1.2 times Madagascar's.
Across all 65 years both countries report, Pakistan has been ahead every year.
Madagascar ranks 27th and Pakistan ranks 25th of 127 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0138 kt | 0.0195 kt | 0.0057 kt | Pakistan |
| 1970s | 0.0147 kt | 0.0221 kt | 0.0073 kt | Pakistan |
| 1980s | 0.0121 kt | 0.0327 kt | 0.0206 kt | Pakistan |
| 1990s | 0.0188 kt | 0.0441 kt | 0.0253 kt | Pakistan |
| 2000s | 0.019 kt | 0.0533 kt | 0.0344 kt | Pakistan |
| 2010s | 0.0191 kt | 0.0354 kt | 0.0164 kt | Pakistan |
| 2020s | 0.018 kt | 0.0545 kt | 0.0365 kt | Pakistan |
| 2030s | 0.0308 kt | 0.0531 kt | 0.0223 kt | Pakistan |
| 2050s | 0.0443 kt | 0.0516 kt | 0.0073 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Pakistan?
- Pakistan, at 0.0516 kt against 0.0443 kt in Madagascar as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Pakistan?
- 0.0073 kt, with Pakistan ahead.
- How many years of comparable data are there for Madagascar and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Pakistan rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).