Beans, dry — Crop residues in Pakistan
Pakistan: Beans, dry — Crop residues was 0.0516 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Pakistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Pakistan recorded 0.0516 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Pakistan peaked at 0.071 kt in 2021 and was at its lowest, 0.0169 kt, in 1969.
That places Pakistan 25th out of 127 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Pakistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0197 kt | — |
| 1962 | 0.0183 kt | -7.1% |
| 1963 | 0.0189 kt | +3.3% |
| 1964 | 0.02 kt | +5.8% |
| 1965 | 0.0194 kt | -3.0% |
| 1966 | 0.0188 kt | -3.1% |
| 1967 | 0.0238 kt | +26.6% |
| 1968 | 0.0193 kt | -18.9% |
| 1969 | 0.0169 kt | -12.4% |
| 1970 | 0.0209 kt | +23.7% |
| 1971 | 0.0221 kt | +5.7% |
| 1972 | 0.0185 kt | -16.3% |
| 1973 | 0.0214 kt | +15.7% |
| 1974 | 0.0217 kt | +1.4% |
| 1975 | 0.0241 kt | +11.1% |
| 1976 | 0.0217 kt | -10.0% |
| 1977 | 0.0227 kt | +4.6% |
| 1978 | 0.0218 kt | -4.0% |
| 1979 | 0.0256 kt | +17.4% |
| 1980 | 0.0259 kt | +1.2% |
| 1981 | 0.0253 kt | -2.3% |
| 1982 | 0.0294 kt | +16.2% |
| 1983 | 0.0312 kt | +6.1% |
| 1984 | 0.0345 kt | +10.6% |
| 1985 | 0.0373 kt | +8.1% |
| 1986 | 0.0367 kt | -1.6% |
| 1987 | 0.0319 kt | -13.1% |
| 1988 | 0.0323 kt | +1.3% |
| 1989 | 0.0424 kt | +31.3% |
| 1990 | 0.0408 kt | -3.8% |
| 1991 | 0.0381 kt | -6.6% |
| 1992 | 0.0392 kt | +2.9% |
| 1993 | 0.0429 kt | +9.4% |
| 1994 | 0.0441 kt | +2.8% |
| 1995 | 0.0486 kt | +10.2% |
| 1996 | 0.0474 kt | -2.5% |
| 1997 | 0.0463 kt | -2.3% |
| 1998 | 0.0465 kt | +0.4% |
| 1999 | 0.0469 kt | +0.9% |
| 2000 | 0.0508 kt | +8.3% |
| 2001 | 0.0562 kt | +10.6% |
| 2002 | 0.0614 kt | +9.3% |
| 2003 | 0.0599 kt | -2.4% |
| 2004 | 0.0523 kt | -12.7% |
| 2005 | 0.0477 kt | -8.8% |
| 2006 | 0.0512 kt | +7.3% |
| 2007 | 0.0591 kt | +15.4% |
| 2008 | 0.0523 kt | -11.5% |
| 2009 | 0.0425 kt | -18.7% |
| 2010 | 0.0318 kt | -25.2% |
| 2011 | 0.0339 kt | +6.6% |
| 2012 | 0.0327 kt | -3.5% |
| 2013 | 0.0319 kt | -2.4% |
| 2014 | 0.0319 kt | +0.0% |
| 2015 | 0.0346 kt | +8.5% |
| 2016 | 0.0416 kt | +20.2% |
| 2017 | 0.0382 kt | -8.2% |
| 2018 | 0.0377 kt | -1.3% |
| 2019 | 0.0398 kt | +5.6% |
| 2020 | 0.0555 kt | +39.4% |
| 2021 | 0.071 kt | +27.9% |
| 2022 | 0.0459 kt | -35.4% |
| 2023 | 0.0455 kt | -0.9% |
| 2030 | 0.0531 kt | +16.7% |
| 2050 | 0.0516 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0195 kt | 0.0169 kt | 0.0238 kt | 9 |
| 1970s | 0.0221 kt | 0.0185 kt | 0.0256 kt | 10 |
| 1980s | 0.0327 kt | 0.0253 kt | 0.0424 kt | 10 |
| 1990s | 0.0441 kt | 0.0381 kt | 0.0486 kt | 10 |
| 2000s | 0.0533 kt | 0.0425 kt | 0.0614 kt | 10 |
| 2010s | 0.0354 kt | 0.0318 kt | 0.0416 kt | 10 |
| 2020s | 0.0545 kt | 0.0455 kt | 0.071 kt | 4 |
| 2030s | 0.0531 kt | 0.0531 kt | 0.0531 kt | 1 |
| 2050s | 0.0516 kt | 0.0516 kt | 0.0516 kt | 1 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
- Emissions from crops — Emissions 388.43 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Pakistan?
- Beans, dry — crop residues in Pakistan was 0.0516 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Pakistan?
- The highest recorded value was 0.071 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Pakistan?
- The lowest recorded value was 0.0169 kt in 1969.
- How does Pakistan rank for beans, dry — crop residues?
- Pakistan ranks 25th out of 127 countries with data for 2050.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).