Pakistan vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Pakistan
- Togo
How they compare
Pakistan currently reports 0.0516 kt against 0.0465 kt in Togo, a difference of 0.0051 kt.
That makes Pakistan's figure about 1.1 times Togo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 25th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Pakistan averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Pakistan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0195 kt | 0.0094 kt | 0.0101 kt | Pakistan |
| 1970s | 0.0221 kt | 0.0091 kt | 0.0129 kt | Pakistan |
| 1980s | 0.0327 kt | 0.0178 kt | 0.0149 kt | Pakistan |
| 1990s | 0.0441 kt | 0.0221 kt | 0.0219 kt | Pakistan |
| 2000s | 0.0533 kt | 0.0296 kt | 0.0238 kt | Pakistan |
| 2010s | 0.0354 kt | 0.0615 kt | 0.0261 kt | Togo |
| 2020s | 0.0545 kt | 0.0773 kt | 0.0228 kt | Togo |
| 2030s | 0.0531 kt | 0.0411 kt | 0.012 kt | Pakistan |
| 2050s | 0.0516 kt | 0.0465 kt | 0.0051 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Pakistan or Togo?
- Pakistan, at 0.0516 kt against 0.0465 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Pakistan and Togo?
- 0.0051 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Togo rank globally for beans, dry — crop residues?
- Pakistan ranks 25th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).