Colombia vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Pakistan
How they compare
Colombia currently reports 0.0578 kt against 0.0516 kt in Pakistan, a difference of 0.0062 kt.
That makes Colombia's figure about 1.1 times Pakistan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Colombia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.0195 kt | 0.0048 kt | Pakistan |
| 1970s | 0.0202 kt | 0.0221 kt | 0.0019 kt | Pakistan |
| 1980s | 0.026 kt | 0.0327 kt | 0.0067 kt | Pakistan |
| 1990s | 0.0326 kt | 0.0441 kt | 0.0115 kt | Pakistan |
| 2000s | 0.0306 kt | 0.0533 kt | 0.0227 kt | Pakistan |
| 2010s | 0.0277 kt | 0.0354 kt | 0.0077 kt | Pakistan |
| 2020s | 0.0231 kt | 0.0545 kt | 0.0314 kt | Pakistan |
| 2030s | 0.0503 kt | 0.0531 kt | 0.0028 kt | Pakistan |
| 2050s | 0.0578 kt | 0.0516 kt | 0.0062 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Pakistan?
- Colombia, at 0.0578 kt against 0.0516 kt in Pakistan as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Pakistan?
- 0.0062 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Pakistan rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).