Statizoid

Beans, dry — Crop residues in Colombia

Colombia: Beans, dry — Crop residues was 0.0578 kt in 2050. ▲ Rising

Latest (2050)
0.0578 kt
World rank
23rd
of 127 countries
All-time high
0.0578 kt
in 2050
All-time low
0.0126 kt
in 1966
Years of data
65
1961–2050

Beans, dry — Crop residues in Colombia, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 0.0578 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Colombia peaked at 0.0578 kt in 2050 and was at its lowest, 0.0126 kt, in 1966.

That places Colombia 23rd out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Colombia, year by year

Year kt Change
1961 0.0161 kt —
1962 0.0172 kt +6.8%
1963 0.0151 kt -12.2%
1964 0.015 kt -0.7%
1965 0.0148 kt -1.3%
1966 0.0126 kt -14.9%
1967 0.0137 kt +8.7%
1968 0.014 kt +2.2%
1969 0.0137 kt -2.1%
1970 0.0133 kt -2.9%
1971 0.0146 kt +9.8%
1972 0.0181 kt +24.0%
1973 0.0181 kt +0.0%
1974 0.0196 kt +8.3%
1975 0.0262 kt +33.7%
1976 0.0211 kt -19.5%
1977 0.024 kt +13.7%
1978 0.0233 kt -2.9%
1979 0.0235 kt +0.9%
1980 0.0248 kt +5.5%
1981 0.0241 kt -2.8%
1982 0.0233 kt -3.3%
1983 0.0242 kt +3.9%
1984 0.0236 kt -2.5%
1985 0.0287 kt +21.6%
1986 0.0284 kt -1.0%
1987 0.0263 kt -7.4%
1988 0.0278 kt +5.7%
1989 0.0288 kt +3.6%
1990 0.0366 kt +27.1%
1991 0.0298 kt -18.6%
1992 0.03 kt +0.7%
1993 0.0312 kt +4.0%
1994 0.0341 kt +9.3%
1995 0.0401 kt +17.6%
1996 0.0333 kt -17.0%
1997 0.0329 kt -1.2%
1998 0.0286 kt -13.1%
1999 0.0293 kt +2.4%
2000 0.0289 kt -1.4%
2001 0.0288 kt -0.3%
2002 0.0272 kt -5.6%
2003 0.0288 kt +5.9%
2004 0.0288 kt +0.0%
2005 0.032 kt +11.1%
2006 0.0307 kt -4.1%
2007 0.0341 kt +11.1%
2008 0.0347 kt +1.8%
2009 0.0321 kt -7.5%
2010 0.0304 kt -5.3%
2011 0.0293 kt -3.6%
2012 0.0305 kt +4.1%
2013 0.0314 kt +3.0%
2014 0.0321 kt +2.2%
2015 0.0314 kt -2.2%
2016 0.0278 kt -11.5%
2017 0.0254 kt -8.6%
2018 0.0211 kt -16.9%
2019 0.0178 kt -15.6%
2020 0.0212 kt +19.1%
2021 0.0221 kt +4.2%
2022 0.0236 kt +6.8%
2023 0.0254 kt +7.6%
2030 0.0503 kt +98.0%
2050 0.0578 kt +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0147 kt 0.0126 kt 0.0172 kt 9
1970s 0.0202 kt 0.0133 kt 0.0262 kt 10
1980s 0.026 kt 0.0233 kt 0.0288 kt 10
1990s 0.0326 kt 0.0286 kt 0.0401 kt 10
2000s 0.0306 kt 0.0272 kt 0.0347 kt 10
2010s 0.0277 kt 0.0178 kt 0.0321 kt 10
2020s 0.0231 kt 0.0212 kt 0.0254 kt 4
2030s 0.0503 kt 0.0503 kt 0.0503 kt 1
2050s 0.0578 kt 0.0578 kt 0.0578 kt 1

Countries ranked near Colombia

  1. 20 Malawi 0.0696 kt compare
  2. 21 Benin 0.0654 kt compare
  3. 22 Nicaragua 0.064 kt compare
  4. 24 Ghana 0.0546 kt compare
  5. 25 Pakistan 0.0516 kt compare
  6. 26 Togo 0.0465 kt compare

See the full ranking of 175 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is beans, dry — crop residues in Colombia?
Beans, dry — crop residues in Colombia was 0.0578 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Colombia?
The highest recorded value was 0.0578 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Colombia?
The lowest recorded value was 0.0126 kt in 1966.
How does Colombia rank for beans, dry — crop residues?
Colombia ranks 23rd out of 127 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/colombia/">Beans, dry — Crop residues in Colombia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).