Caribbean vs Colombia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Caribbean
- Colombia
How they compare
Caribbean currently reports 0.0642 kt against 0.0578 kt in Colombia, a difference of 0.0064 kt.
That makes Caribbean's figure about 1.1 times Colombia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Colombia ranks 23rd of 32 groups.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0357 kt | 0.0147 kt | 0.021 kt | Caribbean |
| 1970s | 0.0317 kt | 0.0202 kt | 0.0116 kt | Caribbean |
| 1980s | 0.0385 kt | 0.026 kt | 0.0125 kt | Caribbean |
| 1990s | 0.0403 kt | 0.0326 kt | 0.0077 kt | Caribbean |
| 2000s | 0.0474 kt | 0.0306 kt | 0.0168 kt | Caribbean |
| 2010s | 0.0808 kt | 0.0277 kt | 0.0531 kt | Caribbean |
| 2020s | 0.0706 kt | 0.0231 kt | 0.0475 kt | Caribbean |
| 2030s | 0.0541 kt | 0.0503 kt | 0.0038 kt | Caribbean |
| 2050s | 0.0642 kt | 0.0578 kt | 0.0064 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or Colombia?
- Caribbean, at 0.0642 kt against 0.0578 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and Colombia?
- 0.0064 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and Colombia ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).