Beans, dry — Crop residues in Caribbean
Caribbean: Beans, dry — Crop residues was 0.0642 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Caribbean stood at 0.0642 kt.
Over the whole period, beans, dry — crop residues in Caribbean peaked at 0.1124 kt in 2018 and was at its lowest, 0.0288 kt, in 1975.
That places Caribbean 21st out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0368 kt | — |
| 1962 | 0.0369 kt | +0.3% |
| 1963 | 0.0369 kt | +0.0% |
| 1964 | 0.0373 kt | +1.1% |
| 1965 | 0.0365 kt | -2.1% |
| 1966 | 0.0386 kt | +5.8% |
| 1967 | 0.0365 kt | -5.4% |
| 1968 | 0.0306 kt | -16.2% |
| 1969 | 0.0308 kt | +0.7% |
| 1970 | 0.0299 kt | -2.9% |
| 1971 | 0.0316 kt | +5.7% |
| 1972 | 0.0328 kt | +3.8% |
| 1973 | 0.0299 kt | -8.8% |
| 1974 | 0.0314 kt | +5.0% |
| 1975 | 0.0288 kt | -8.3% |
| 1976 | 0.0296 kt | +2.8% |
| 1977 | 0.0334 kt | +12.8% |
| 1978 | 0.0355 kt | +6.3% |
| 1979 | 0.0344 kt | -3.1% |
| 1980 | 0.0368 kt | +7.0% |
| 1981 | 0.0368 kt | +0.0% |
| 1982 | 0.0375 kt | +1.9% |
| 1983 | 0.0387 kt | +3.2% |
| 1984 | 0.0391 kt | +1.0% |
| 1985 | 0.0388 kt | -0.8% |
| 1986 | 0.0337 kt | -13.1% |
| 1987 | 0.0405 kt | +20.2% |
| 1988 | 0.0414 kt | +2.2% |
| 1989 | 0.0415 kt | +0.2% |
| 1990 | 0.0401 kt | -3.4% |
| 1991 | 0.0389 kt | -3.0% |
| 1992 | 0.0458 kt | +17.7% |
| 1993 | 0.0418 kt | -8.7% |
| 1994 | 0.0424 kt | +1.4% |
| 1995 | 0.0355 kt | -16.3% |
| 1996 | 0.0416 kt | +17.2% |
| 1997 | 0.0412 kt | -1.0% |
| 1998 | 0.0369 kt | -10.4% |
| 1999 | 0.0388 kt | +5.1% |
| 2000 | 0.043 kt | +10.8% |
| 2001 | 0.044 kt | +2.3% |
| 2002 | 0.0447 kt | +1.6% |
| 2003 | 0.0473 kt | +5.8% |
| 2004 | 0.0468 kt | -1.1% |
| 2005 | 0.0435 kt | -7.1% |
| 2006 | 0.0387 kt | -11.0% |
| 2007 | 0.0517 kt | +33.6% |
| 2008 | 0.0505 kt | -2.3% |
| 2009 | 0.064 kt | +26.7% |
| 2010 | 0.0621 kt | -3.0% |
| 2011 | 0.0699 kt | +12.6% |
| 2012 | 0.0716 kt | +2.4% |
| 2013 | 0.0808 kt | +12.8% |
| 2014 | 0.0878 kt | +8.7% |
| 2015 | 0.0737 kt | -16.1% |
| 2016 | 0.0837 kt | +13.6% |
| 2017 | 0.0876 kt | +4.7% |
| 2018 | 0.1124 kt | +28.3% |
| 2019 | 0.0782 kt | -30.4% |
| 2020 | 0.0672 kt | -14.1% |
| 2021 | 0.069 kt | +2.7% |
| 2022 | 0.0713 kt | +3.3% |
| 2023 | 0.0747 kt | +4.8% |
| 2030 | 0.0541 kt | -27.6% |
| 2050 | 0.0642 kt | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0357 kt | 0.0306 kt | 0.0386 kt | 9 |
| 1970s | 0.0317 kt | 0.0288 kt | 0.0355 kt | 10 |
| 1980s | 0.0385 kt | 0.0337 kt | 0.0415 kt | 10 |
| 1990s | 0.0403 kt | 0.0355 kt | 0.0458 kt | 10 |
| 2000s | 0.0474 kt | 0.0387 kt | 0.064 kt | 10 |
| 2010s | 0.0808 kt | 0.0621 kt | 0.1124 kt | 10 |
| 2020s | 0.0706 kt | 0.0672 kt | 0.0747 kt | 4 |
| 2030s | 0.0541 kt | 0.0541 kt | 0.0541 kt | 1 |
| 2050s | 0.0642 kt | 0.0642 kt | 0.0642 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Caribbean?
- Beans, dry — crop residues in Caribbean was 0.0642 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Caribbean?
- The highest recorded value was 0.1124 kt in 2018.
- What is the lowest beans, dry — crop residues recorded in Caribbean?
- The lowest recorded value was 0.0288 kt in 1975.
- How does Caribbean rank for beans, dry — crop residues?
- Caribbean ranks 21st out of 32 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).