Beans, dry — Crop residues in Malawi

Malawi: Beans, dry — Crop residues was 0.0696 kt in 2050. ◆ Volatile

Latest (2050)
0.0696 kt
World rank
20th
of 127 countries
All-time high
0.0749 kt
in 2020
All-time low
0.012 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Malawi, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Malawi is 0.0696 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Malawi peaked at 0.0749 kt in 2020 and was at its lowest, 0.012 kt, in 1961.

That places Malawi 20th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Malawi, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Malawi, 1961 to 2050.
Year kt Change
1961 0.012 kt
1962 0.0127 kt +5.8%
1963 0.0134 kt +5.5%
1964 0.0142 kt +6.0%
1965 0.015 kt +5.6%
1966 0.0156 kt +4.0%
1967 0.0162 kt +3.8%
1968 0.017 kt +4.9%
1969 0.0177 kt +4.1%
1970 0.0184 kt +4.0%
1971 0.0192 kt +4.3%
1972 0.0196 kt +2.1%
1973 0.0199 kt +1.5%
1974 0.0203 kt +2.0%
1975 0.021 kt +3.4%
1976 0.0217 kt +3.3%
1977 0.0225 kt +3.7%
1978 0.0229 kt +1.8%
1979 0.0221 kt -3.5%
1980 0.0229 kt +3.6%
1981 0.0235 kt +2.6%
1982 0.0244 kt +3.8%
1983 0.0253 kt +3.7%
1984 0.0264 kt +4.3%
1985 0.0274 kt +3.8%
1986 0.0278 kt +1.5%
1987 0.0283 kt +1.8%
1988 0.0288 kt +1.8%
1989 0.0286 kt -0.7%
1990 0.0299 kt +4.5%
1991 0.0291 kt -2.7%
1992 0.0285 kt -2.1%
1993 0.0294 kt +3.2%
1994 0.0311 kt +5.8%
1995 0.0318 kt +2.3%
1996 0.0337 kt +6.0%
1997 0.0317 kt -5.9%
1998 0.0331 kt +4.4%
1999 0.0253 kt -23.6%
2000 0.0264 kt +4.3%
2001 0.0415 kt +57.2%
2002 0.0405 kt -2.4%
2003 0.0442 kt +9.1%
2004 0.0378 kt -14.5%
2005 0.042 kt +11.1%
2006 0.0463 kt +10.2%
2007 0.05 kt +8.0%
2008 0.0496 kt -0.8%
2009 0.0554 kt +11.7%
2010 0.0567 kt +2.3%
2011 0.0575 kt +1.4%
2012 0.0629 kt +9.4%
2013 0.0627 kt -0.3%
2014 0.0646 kt +3.0%
2015 0.0659 kt +2.0%
2016 0.0626 kt -5.0%
2017 0.0671 kt +7.2%
2018 0.0684 kt +1.9%
2019 0.0729 kt +6.6%
2020 0.0749 kt +2.7%
2021 0.0729 kt -2.7%
2022 0.073 kt +0.1%
2023 0.0741 kt +1.5%
2030 0.0498 kt -32.8%
2050 0.0696 kt +39.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0149 kt 0.012 kt 0.0177 kt 9
1970s 0.0208 kt 0.0184 kt 0.0229 kt 10
1980s 0.0263 kt 0.0229 kt 0.0288 kt 10
1990s 0.0304 kt 0.0253 kt 0.0337 kt 10
2000s 0.0434 kt 0.0264 kt 0.0554 kt 10
2010s 0.0641 kt 0.0567 kt 0.0729 kt 10
2020s 0.0737 kt 0.0729 kt 0.0749 kt 4
2030s 0.0498 kt 0.0498 kt 0.0498 kt 1
2050s 0.0696 kt 0.0696 kt 0.0696 kt 1

Countries ranked near Malawi

  1. 17 Guatemala 0.0844 kt compare
  2. 18 Canada 0.0794 kt compare
  3. 19 Angola 0.0715 kt compare
  4. 21 Benin 0.0654 kt compare
  5. 22 Nicaragua 0.064 kt compare
  6. 23 Colombia 0.0578 kt compare

See the full ranking of 175 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is beans, dry — crop residues in Malawi?
Beans, dry — crop residues in Malawi was 0.0696 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Malawi?
The highest recorded value was 0.0749 kt in 2020.
What is the lowest beans, dry — crop residues recorded in Malawi?
The lowest recorded value was 0.012 kt in 1961.
How does Malawi rank for beans, dry — crop residues?
Malawi ranks 20th out of 127 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).