Beans, dry — Crop residues in Canada
Canada: Beans, dry — Crop residues was 0.0794 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.0794 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Canada peaked at 0.0794 kt in 2050 and was at its lowest, 0.0069 kt, in 1961.
Canada ranks 18th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0069 kt | — |
| 1962 | 0.0075 kt | +8.7% |
| 1963 | 0.0081 kt | +8.0% |
| 1964 | 0.0096 kt | +18.5% |
| 1965 | 0.0112 kt | +16.7% |
| 1966 | 0.0137 kt | +22.3% |
| 1967 | 0.0108 kt | -21.2% |
| 1968 | 0.0094 kt | -13.0% |
| 1969 | 0.01 kt | +6.4% |
| 1970 | 0.0099 kt | -1.0% |
| 1971 | 0.013 kt | +31.3% |
| 1972 | 0.016 kt | +23.1% |
| 1973 | 0.0159 kt | -0.6% |
| 1974 | 0.0189 kt | +18.9% |
| 1975 | 0.0189 kt | +0.0% |
| 1976 | 0.0184 kt | -2.6% |
| 1977 | 0.015 kt | -18.5% |
| 1978 | 0.016 kt | +6.7% |
| 1979 | 0.013 kt | -18.8% |
| 1980 | 0.014 kt | +7.7% |
| 1981 | 0.0128 kt | -8.6% |
| 1982 | 0.0131 kt | +2.3% |
| 1983 | 0.0077 kt | -41.2% |
| 1984 | 0.0088 kt | +14.3% |
| 1985 | 0.011 kt | +25.0% |
| 1986 | 0.0104 kt | -5.5% |
| 1987 | 0.0205 kt | +97.1% |
| 1988 | 0.0158 kt | -22.9% |
| 1989 | 0.0134 kt | -15.2% |
| 1990 | 0.0182 kt | +35.8% |
| 1991 | 0.0252 kt | +38.5% |
| 1992 | 0.0163 kt | -35.3% |
| 1993 | 0.0245 kt | +50.3% |
| 1994 | 0.0282 kt | +15.1% |
| 1995 | 0.0351 kt | +24.5% |
| 1996 | 0.0251 kt | -28.5% |
| 1997 | 0.0297 kt | +18.3% |
| 1998 | 0.0317 kt | +6.7% |
| 1999 | 0.0495 kt | +56.2% |
| 2000 | 0.0485 kt | -2.0% |
| 2001 | 0.0529 kt | +9.1% |
| 2002 | 0.0709 kt | +34.0% |
| 2003 | 0.0571 kt | -19.5% |
| 2004 | 0.0391 kt | -31.5% |
| 2005 | 0.0544 kt | +39.1% |
| 2006 | 0.062 kt | +14.0% |
| 2007 | 0.0491 kt | -20.8% |
| 2008 | 0.0442 kt | -10.0% |
| 2009 | 0.0386 kt | -12.7% |
| 2010 | 0.0431 kt | +11.7% |
| 2011 | 0.0267 kt | -38.1% |
| 2012 | 0.0443 kt | +65.9% |
| 2013 | 0.0325 kt | -26.6% |
| 2014 | 0.0441 kt | +35.7% |
| 2015 | 0.0389 kt | -11.8% |
| 2016 | 0.0407 kt | +4.6% |
| 2017 | 0.0506 kt | +24.3% |
| 2018 | 0.0533 kt | +5.3% |
| 2019 | 0.0528 kt | -0.9% |
| 2020 | 0.0745 kt | +41.1% |
| 2021 | 0.059 kt | -20.8% |
| 2022 | 0.0477 kt | -19.2% |
| 2023 | 0.0519 kt | +8.8% |
| 2030 | 0.0734 kt | +41.4% |
| 2050 | 0.0794 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0097 kt | 0.0069 kt | 0.0137 kt | 9 |
| 1970s | 0.0155 kt | 0.0099 kt | 0.0189 kt | 10 |
| 1980s | 0.0128 kt | 0.0077 kt | 0.0205 kt | 10 |
| 1990s | 0.0283 kt | 0.0163 kt | 0.0495 kt | 10 |
| 2000s | 0.0517 kt | 0.0386 kt | 0.0709 kt | 10 |
| 2010s | 0.0427 kt | 0.0267 kt | 0.0533 kt | 10 |
| 2020s | 0.0583 kt | 0.0477 kt | 0.0745 kt | 4 |
| 2030s | 0.0734 kt | 0.0734 kt | 0.0734 kt | 1 |
| 2050s | 0.0794 kt | 0.0794 kt | 0.0794 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Canada?
- Beans, dry — crop residues in Canada was 0.0794 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Canada?
- The highest recorded value was 0.0794 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Canada?
- The lowest recorded value was 0.0069 kt in 1961.
- How does Canada rank for beans, dry — crop residues?
- Canada ranks 18th out of 127 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).