Canada vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Guatemala
How they compare
Guatemala currently reports 0.0844 kt against 0.0794 kt in Canada, a difference of 0.005 kt.
That makes Guatemala's figure about 1.1 times Canada's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Canada ranks 18th and Guatemala ranks 17th of 127 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Guatemala in 5.
Head to head by decade
| Decade | Canada | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0097 kt | 0.0168 kt | 0.0071 kt | Guatemala |
| 1970s | 0.0155 kt | 0.0238 kt | 0.0083 kt | Guatemala |
| 1980s | 0.0128 kt | 0.0262 kt | 0.0134 kt | Guatemala |
| 1990s | 0.0283 kt | 0.0279 kt | 0.0004 kt | Canada |
| 2000s | 0.0517 kt | 0.0477 kt | 0.004 kt | Canada |
| 2010s | 0.0427 kt | 0.0564 kt | 0.0137 kt | Guatemala |
| 2020s | 0.0583 kt | 0.0378 kt | 0.0205 kt | Canada |
| 2030s | 0.0734 kt | 0.0685 kt | 0.0049 kt | Canada |
| 2050s | 0.0794 kt | 0.0844 kt | 0.005 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Guatemala?
- Guatemala, at 0.0844 kt against 0.0794 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Guatemala?
- 0.005 kt, with Guatemala ahead.
- How many years of comparable data are there for Canada and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Guatemala rank globally for beans, dry — crop residues?
- Canada ranks 18th and Guatemala ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).