Beans, dry — Crop residues in Indonesia
Indonesia: Beans, dry — Crop residues was 0.0856 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Indonesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 0.0856 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Indonesia peaked at 0.1636 kt in 1992 and was at its lowest, 0.0277 kt, in 2022.
Indonesia ranks 15th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0683 kt | — |
| 1962 | 0.0695 kt | +1.8% |
| 1963 | 0.0658 kt | -5.3% |
| 1964 | 0.0683 kt | +3.8% |
| 1965 | 0.0712 kt | +4.2% |
| 1966 | 0.0717 kt | +0.7% |
| 1967 | 0.0683 kt | -4.7% |
| 1968 | 0.0565 kt | -17.3% |
| 1969 | 0.0585 kt | +3.5% |
| 1970 | 0.0636 kt | +8.7% |
| 1971 | 0.07 kt | +10.1% |
| 1972 | 0.0757 kt | +8.1% |
| 1973 | 0.0825 kt | +9.0% |
| 1974 | 0.0921 kt | +11.6% |
| 1975 | 0.0731 kt | -20.6% |
| 1976 | 0.0536 kt | -26.7% |
| 1977 | 0.068 kt | +26.9% |
| 1978 | 0.0736 kt | +8.2% |
| 1979 | 0.082 kt | +11.4% |
| 1980 | 0.0988 kt | +20.5% |
| 1981 | 0.0926 kt | -6.3% |
| 1982 | 0.0766 kt | -17.3% |
| 1983 | 0.1215 kt | +58.6% |
| 1984 | 0.1207 kt | -0.7% |
| 1985 | 0.1145 kt | -5.1% |
| 1986 | 0.1131 kt | -1.2% |
| 1987 | 0.1055 kt | -6.7% |
| 1988 | 0.1208 kt | +14.5% |
| 1989 | 0.13 kt | +7.6% |
| 1990 | 0.141 kt | +8.5% |
| 1991 | 0.1275 kt | -9.6% |
| 1992 | 0.1636 kt | +28.3% |
| 1993 | 0.1538 kt | -6.0% |
| 1994 | 0.1494 kt | -2.9% |
| 1995 | 0.1066 kt | -28.6% |
| 1996 | 0.0771 kt | -27.7% |
| 1997 | 0.0679 kt | -11.9% |
| 1998 | 0.0788 kt | +16.1% |
| 1999 | 0.0688 kt | -12.7% |
| 2000 | 0.0772 kt | +12.2% |
| 2001 | 0.0746 kt | -3.4% |
| 2002 | 0.0777 kt | +4.2% |
| 2003 | 0.0777 kt | +0.0% |
| 2004 | 0.0762 kt | -1.9% |
| 2005 | 0.0773 kt | +1.4% |
| 2006 | 0.0755 kt | -2.3% |
| 2007 | 0.0757 kt | +0.3% |
| 2008 | 0.0692 kt | -8.6% |
| 2009 | 0.0723 kt | +4.5% |
| 2010 | 0.0657 kt | -9.1% |
| 2011 | 0.0762 kt | +16.0% |
| 2012 | 0.0631 kt | -17.2% |
| 2013 | 0.0463 kt | -26.6% |
| 2014 | 0.0539 kt | +16.4% |
| 2015 | 0.0596 kt | +10.6% |
| 2016 | 0.057 kt | -4.4% |
| 2017 | 0.0534 kt | -6.3% |
| 2018 | 0.0507 kt | -5.1% |
| 2019 | 0.0431 kt | -15.0% |
| 2020 | 0.0491 kt | +13.9% |
| 2021 | 0.0498 kt | +1.4% |
| 2022 | 0.0277 kt | -44.4% |
| 2023 | 0.0397 kt | +43.3% |
| 2030 | 0.0783 kt | +97.2% |
| 2050 | 0.0856 kt | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0665 kt | 0.0565 kt | 0.0717 kt | 9 |
| 1970s | 0.0734 kt | 0.0536 kt | 0.0921 kt | 10 |
| 1980s | 0.1094 kt | 0.0766 kt | 0.13 kt | 10 |
| 1990s | 0.1135 kt | 0.0679 kt | 0.1636 kt | 10 |
| 2000s | 0.0753 kt | 0.0692 kt | 0.0777 kt | 10 |
| 2010s | 0.0569 kt | 0.0431 kt | 0.0762 kt | 10 |
| 2020s | 0.0416 kt | 0.0277 kt | 0.0498 kt | 4 |
| 2030s | 0.0783 kt | 0.0783 kt | 0.0783 kt | 1 |
| 2050s | 0.0856 kt | 0.0856 kt | 0.0856 kt | 1 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Indonesia?
- Beans, dry — crop residues in Indonesia was 0.0856 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Indonesia?
- The highest recorded value was 0.1636 kt in 1992.
- What is the lowest beans, dry — crop residues recorded in Indonesia?
- The lowest recorded value was 0.0277 kt in 2022.
- How does Indonesia rank for beans, dry — crop residues?
- Indonesia ranks 15th out of 127 countries with data for 2050.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).