Beans, dry — Crop residues in Burundi
Burundi: Beans, dry — Crop residues was 0.0851 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Burundi is 0.0851 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Burundi peaked at 0.3217 kt in 2021 and was at its lowest, 0.0486 kt, in 2000.
Burundi ranks 16th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0528 kt | — |
| 1962 | 0.0528 kt | +0.0% |
| 1963 | 0.0518 kt | -1.9% |
| 1964 | 0.0571 kt | +10.2% |
| 1965 | 0.0566 kt | -0.9% |
| 1966 | 0.0566 kt | +0.0% |
| 1967 | 0.0615 kt | +8.7% |
| 1968 | 0.0639 kt | +3.9% |
| 1969 | 0.0634 kt | -0.8% |
| 1970 | 0.0669 kt | +5.5% |
| 1971 | 0.0682 kt | +1.9% |
| 1972 | 0.0611 kt | -10.4% |
| 1973 | 0.0703 kt | +15.1% |
| 1974 | 0.0573 kt | -18.5% |
| 1975 | 0.0705 kt | +23.0% |
| 1976 | 0.0712 kt | +1.0% |
| 1977 | 0.0733 kt | +2.9% |
| 1978 | 0.0659 kt | -10.1% |
| 1979 | 0.0657 kt | -0.3% |
| 1980 | 0.0701 kt | +6.7% |
| 1981 | 0.0705 kt | +0.6% |
| 1982 | 0.0701 kt | -0.6% |
| 1983 | 0.0699 kt | -0.3% |
| 1984 | 0.0596 kt | -14.7% |
| 1985 | 0.0727 kt | +22.0% |
| 1986 | 0.0753 kt | +3.6% |
| 1987 | 0.0775 kt | +2.9% |
| 1988 | 0.0765 kt | -1.3% |
| 1989 | 0.0577 kt | -24.6% |
| 1990 | 0.0685 kt | +18.7% |
| 1991 | 0.0763 kt | +11.4% |
| 1992 | 0.0771 kt | +1.0% |
| 1993 | 0.0796 kt | +3.2% |
| 1994 | 0.0587 kt | -26.3% |
| 1995 | 0.073 kt | +24.4% |
| 1996 | 0.0678 kt | -7.1% |
| 1997 | 0.0652 kt | -3.8% |
| 1998 | 0.0658 kt | +0.9% |
| 1999 | 0.0554 kt | -15.8% |
| 2000 | 0.0486 kt | -12.3% |
| 2001 | 0.0604 kt | +24.3% |
| 2002 | 0.0628 kt | +4.0% |
| 2003 | 0.0592 kt | -5.7% |
| 2004 | 0.0561 kt | -5.2% |
| 2005 | 0.0606 kt | +8.0% |
| 2006 | 0.0536 kt | -11.6% |
| 2007 | 0.0525 kt | -2.1% |
| 2008 | 0.0495 kt | -5.7% |
| 2009 | 0.052 kt | +5.1% |
| 2010 | 0.0524 kt | +0.8% |
| 2011 | 0.054 kt | +3.1% |
| 2012 | 0.0691 kt | +28.0% |
| 2013 | 0.0706 kt | +2.2% |
| 2014 | 0.0794 kt | +12.5% |
| 2015 | 0.0789 kt | -0.6% |
| 2016 | 0.1213 kt | +53.7% |
| 2017 | 0.1189 kt | -2.0% |
| 2018 | 0.1246 kt | +4.8% |
| 2019 | 0.2003 kt | +60.8% |
| 2020 | 0.2446 kt | +22.1% |
| 2021 | 0.3217 kt | +31.5% |
| 2022 | 0.2762 kt | -14.1% |
| 2023 | 0.293 kt | +6.1% |
| 2030 | 0.0683 kt | -76.7% |
| 2050 | 0.0851 kt | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0574 kt | 0.0518 kt | 0.0639 kt | 9 |
| 1970s | 0.067 kt | 0.0573 kt | 0.0733 kt | 10 |
| 1980s | 0.07 kt | 0.0577 kt | 0.0775 kt | 10 |
| 1990s | 0.0687 kt | 0.0554 kt | 0.0796 kt | 10 |
| 2000s | 0.0555 kt | 0.0486 kt | 0.0628 kt | 10 |
| 2010s | 0.097 kt | 0.0524 kt | 0.2003 kt | 10 |
| 2020s | 0.2839 kt | 0.2446 kt | 0.3217 kt | 4 |
| 2030s | 0.0683 kt | 0.0683 kt | 0.0683 kt | 1 |
| 2050s | 0.0851 kt | 0.0851 kt | 0.0851 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Burundi?
- Beans, dry — crop residues in Burundi was 0.0851 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Burundi?
- The highest recorded value was 0.3217 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Burundi?
- The lowest recorded value was 0.0486 kt in 2000.
- How does Burundi rank for beans, dry — crop residues?
- Burundi ranks 16th out of 127 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).