Burundi vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Indonesia
How they compare
Indonesia currently reports 0.0856 kt against 0.0851 kt in Burundi, a difference of 0.0005 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Burundi ranks 16th and Indonesia ranks 15th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Indonesia in 7.
Head to head by decade
| Decade | Burundi | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0574 kt | 0.0665 kt | 0.0091 kt | Indonesia |
| 1970s | 0.067 kt | 0.0734 kt | 0.0064 kt | Indonesia |
| 1980s | 0.07 kt | 0.1094 kt | 0.0394 kt | Indonesia |
| 1990s | 0.0687 kt | 0.1135 kt | 0.0447 kt | Indonesia |
| 2000s | 0.0555 kt | 0.0753 kt | 0.0198 kt | Indonesia |
| 2010s | 0.097 kt | 0.0569 kt | 0.0401 kt | Burundi |
| 2020s | 0.2839 kt | 0.0416 kt | 0.2423 kt | Burundi |
| 2030s | 0.0683 kt | 0.0783 kt | 0.01 kt | Indonesia |
| 2050s | 0.0851 kt | 0.0856 kt | 0.0005 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Indonesia?
- Indonesia, at 0.0856 kt against 0.0851 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Indonesia?
- 0.0005 kt, with Indonesia ahead.
- How many years of comparable data are there for Burundi and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Indonesia rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).