Beans, dry — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Beans, dry — Crop residues was 0.0724 kt in 2050. ▲ Rising

Latest (2050)
0.0724 kt
World rank
6th
of 16 countries
All-time high
0.088 kt
in 2011
All-time low
0.0528 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Democratic People's Republic of Korea, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic People's Republic of Korea recorded 0.0724 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Democratic People's Republic of Korea peaked at 0.088 kt in 2011 and was at its lowest, 0.0528 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0528 kt
1962 0.0594 kt +12.5%
1963 0.0694 kt +16.8%
1964 0.0716 kt +3.2%
1965 0.0684 kt -4.5%
1966 0.0634 kt -7.3%
1967 0.0638 kt +0.6%
1968 0.0642 kt +0.6%
1969 0.0651 kt +1.4%
1970 0.0654 kt +0.5%
1971 0.0658 kt +0.6%
1972 0.0675 kt +2.6%
1973 0.0685 kt +1.5%
1974 0.0702 kt +2.5%
1975 0.0719 kt +2.4%
1976 0.0722 kt +0.4%
1977 0.0732 kt +1.4%
1978 0.0739 kt +1.0%
1979 0.0745 kt +0.8%
1980 0.0749 kt +0.5%
1981 0.0753 kt +0.5%
1982 0.0729 kt -3.2%
1983 0.0739 kt +1.4%
1984 0.0749 kt +1.4%
1985 0.0766 kt +2.3%
1986 0.0786 kt +2.6%
1987 0.0799 kt +1.7%
1988 0.0812 kt +1.6%
1989 0.0817 kt +0.6%
1990 0.0826 kt +1.1%
1991 0.0834 kt +1.0%
1992 0.08 kt -4.1%
1993 0.0751 kt -6.1%
1994 0.0783 kt +4.3%
1995 0.0754 kt -3.7%
1996 0.0725 kt -3.8%
1997 0.072 kt -0.7%
1998 0.0749 kt +4.0%
1999 0.0748 kt -0.1%
2000 0.0831 kt +11.1%
2001 0.0826 kt -0.6%
2002 0.0838 kt +1.5%
2003 0.0797 kt -4.9%
2004 0.0831 kt +4.3%
2005 0.0802 kt -3.5%
2006 0.0851 kt +6.1%
2007 0.0797 kt -6.3%
2008 0.0851 kt +6.8%
2009 0.0868 kt +2.0%
2010 0.0875 kt +0.8%
2011 0.088 kt +0.6%
2012 0.0802 kt -8.9%
2013 0.0821 kt +2.4%
2014 0.0834 kt +1.6%
2015 0.0848 kt +1.7%
2016 0.0854 kt +0.7%
2017 0.0855 kt +0.1%
2018 0.0856 kt +0.1%
2019 0.0857 kt +0.1%
2020 0.0859 kt +0.2%
2021 0.0857 kt -0.2%
2022 0.0859 kt +0.2%
2023 0.086 kt +0.1%
2030 0.0747 kt -13.1%
2050 0.0724 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0642 kt 0.0528 kt 0.0716 kt 9
1970s 0.0703 kt 0.0654 kt 0.0745 kt 10
1980s 0.077 kt 0.0729 kt 0.0817 kt 10
1990s 0.0769 kt 0.072 kt 0.0834 kt 10
2000s 0.0829 kt 0.0797 kt 0.0868 kt 10
2010s 0.0848 kt 0.0802 kt 0.088 kt 10
2020s 0.0859 kt 0.0857 kt 0.086 kt 4
2030s 0.0747 kt 0.0747 kt 0.0747 kt 1
2050s 0.0724 kt 0.0724 kt 0.0724 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 3 United Republic of Tanzania 0.3696 kt compare
  2. 3 OECD 0.7278 kt compare
  3. 4 Brazil 0.7128 kt compare
  4. 5 Democratic Republic of the Congo 0.1024 kt compare
  5. 5 Mexico 0.312 kt compare
  6. 6 Uganda 0.3047 kt compare
  7. 7 China 0.3027 kt compare
  8. 8 China, mainland 0.3011 kt compare
  9. 8 Viet Nam 0.0519 kt compare
  10. 9 Kenya 0.2368 kt compare
  11. 9 Türkiye 0.0414 kt compare

See the full ranking of 175 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is beans, dry — crop residues in Democratic People's Republic of Korea?
Beans, dry — crop residues in Democratic People's Republic of Korea was 0.0724 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.088 kt in 2011.
What is the lowest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.0528 kt in 1961.
How does Democratic People's Republic of Korea rank for beans, dry — crop residues?
Democratic People's Republic of Korea ranks 6th out of 16 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/">Beans, dry — Crop residues in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).