What is the highest beans, dry — crop residues recorded in Democratic Republic of the Congo?

The highest recorded value was 0.1024 kt in 2050.

What is the lowest beans, dry — crop residues recorded in Democratic Republic of the Congo?

The lowest recorded value was 0.0235 kt in 1961.

How does Democratic Republic of the Congo rank for beans, dry — crop residues?

Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2050.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Democratic Republic of the Congo

Name: Beans, dry — Crop residues in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Beans, dry — Crop residues was 0.1024 kt in 2050. ▲ Rising

Latest (2050)

0.1024 kt

World rank

5th

of 16 countries

All-time high

0.1024 kt

in 2050

All-time low

0.0235 kt

in 1961

Years of data

1961–2050

Beans, dry — Crop residues in Democratic Republic of the Congo, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Democratic Republic of the Congo is 0.1024 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Democratic Republic of the Congo peaked at 0.1024 kt in 2050 and was at its lowest, 0.0235 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Democratic Republic of the Congo, 1961 to 2050.
Year	kt	Change
1961	0.0235 kt	—
1962	0.0244 kt	+3.8%
1963	0.0249 kt	+2.0%
1964	0.0255 kt	+2.4%
1965	0.0263 kt	+3.1%
1966	0.0267 kt	+1.5%
1967	0.0275 kt	+3.0%
1968	0.0279 kt	+1.5%
1969	0.0267 kt	-4.3%
1970	0.0274 kt	+2.6%
1971	0.0286 kt	+4.4%
1972	0.0291 kt	+1.7%
1973	0.03 kt	+3.1%
1974	0.0306 kt	+2.0%
1975	0.0314 kt	+2.6%
1976	0.0319 kt	+1.6%
1977	0.0323 kt	+1.3%
1978	0.0323 kt	+0.0%
1979	0.0333 kt	+3.1%
1980	0.0352 kt	+5.7%
1981	0.0363 kt	+3.1%
1982	0.0373 kt	+2.8%
1983	0.0384 kt	+2.9%
1984	0.0395 kt	+2.9%
1985	0.0406 kt	+2.8%
1986	0.0424 kt	+4.4%
1987	0.039 kt	-8.0%
1988	0.0415 kt	+6.4%
1989	0.0419 kt	+1.0%
1990	0.0466 kt	+11.2%
1991	0.0594 kt	+27.5%
1992	0.0612 kt	+3.0%
1993	0.0628 kt	+2.6%
1994	0.0642 kt	+2.2%
1995	0.0401 kt	-37.5%
1996	0.0481 kt	+20.0%
1997	0.0493 kt	+2.5%
1998	0.0503 kt	+2.0%
1999	0.0473 kt	-6.0%
2000	0.0443 kt	-6.3%
2001	0.0416 kt	-6.1%
2002	0.039 kt	-6.2%
2003	0.0394 kt	+1.0%
2004	0.0397 kt	+0.8%
2005	0.0401 kt	+1.0%
2006	0.0404 kt	+0.7%
2007	0.0408 kt	+1.0%
2008	0.0412 kt	+1.0%
2009	0.0415 kt	+0.7%
2010	0.0419 kt	+1.0%
2011	0.0865 kt	+106.4%
2012	0.0896 kt	+3.6%
2013	0.0897 kt	+0.1%
2014	0.0902 kt	+0.6%
2015	0.0903 kt	+0.1%
2016	0.0904 kt	+0.1%
2017	0.0915 kt	+1.2%
2018	0.0929 kt	+1.5%
2019	0.0942 kt	+1.4%
2020	0.0941 kt	-0.1%
2021	0.0954 kt	+1.4%
2022	0.0983 kt	+3.0%
2023	0.0997 kt	+1.4%
2030	0.0663 kt	-33.5%
2050	0.1024 kt	+54.4%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2011	+106.4%	0.0419 kt	0.0865 kt
2050	+54.4%	0.0663 kt	0.1024 kt
1995	-37.5%	0.0642 kt	0.0401 kt
2030	-33.5%	0.0997 kt	0.0663 kt
1991	+27.5%	0.0466 kt	0.0594 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0259 kt	0.0235 kt	0.0279 kt	9
1970s	0.0307 kt	0.0274 kt	0.0333 kt	10
1980s	0.0392 kt	0.0352 kt	0.0424 kt	10
1990s	0.0529 kt	0.0401 kt	0.0642 kt	10
2000s	0.0408 kt	0.039 kt	0.0443 kt	10
2010s	0.0857 kt	0.0419 kt	0.0942 kt	10
2020s	0.0969 kt	0.0941 kt	0.0997 kt	4
2030s	0.0663 kt	0.0663 kt	0.0663 kt	1
2050s	0.1024 kt	0.1024 kt	0.1024 kt	1

Countries ranked near Democratic Republic of the Congo

2 Myanmar 0.9048 kt compare
3 United Republic of Tanzania 0.3696 kt compare
3 OECD 0.7278 kt compare
4 Brazil 0.7128 kt compare
5 Mexico 0.312 kt compare
6 Democratic People's Republic of Korea 0.0724 kt compare
6 Uganda 0.3047 kt compare
7 China 0.3027 kt compare
8 China, mainland 0.3011 kt compare
8 Viet Nam 0.0519 kt compare

See the full ranking of 175 places →

More climate change data for Democratic Republic of the Congo

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
Emissions from livestock — Emissions 9.27 kt (2050)
Emissions from livestock — Emissions 117.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
Emissions from crops — Emissions 2.28 kt (2050)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is beans, dry — crop residues in Democratic Republic of the Congo?: Beans, dry — crop residues in Democratic Republic of the Congo was 0.1024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Democratic Republic of the Congo?: The highest recorded value was 0.1024 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Democratic Republic of the Congo?: The lowest recorded value was 0.0235 kt in 1961.
How does Democratic Republic of the Congo rank for beans, dry — crop residues?: Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator: Beans, dry — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).