Beans, dry — Crop residues in Mozambique

Mozambique: Beans, dry — Crop residues was 0.2209 kt in 2023. ▲ Rising

Latest (2023)
0.2209 kt
Change on year
up 73.4%
World rank
10th
of 127 countries
All-time high
0.2209 kt
in 2023
All-time low
0.0171 kt
in 2015
Years of data
22
2002–2023

Beans, dry — Crop residues in Mozambique, 2002–2023

00.050.10.150.22002201220232002: 0.041 kt2003: 0.053 kt2004: 0.058 kt2005: 0.076 kt2006: 0.077 kt2007: 0.089 kt2008: 0.08 kt2009: 0.085 kt2010: 0.123 kt2011: 0.118 kt2012: 0.141 kt2013: 0.139 kt2014: 0.019 kt2015: 0.017 kt2016: 0.083 kt2017: 0.142 kt2018: 0.161 kt2019: 0.174 kt2020: 0.159 kt2021: 0.171 kt2022: 0.127 kt2023: 0.221 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, beans, dry — crop residues in Mozambique stood at 0.2209 kt. That is the highest value across all 22 years on record.

The figure is up 73.4% on the previous year and up 58.7% over ten years.

Over the whole period, beans, dry — crop residues in Mozambique peaked at 0.2209 kt in 2023 and was at its lowest, 0.0171 kt, in 2015.

Mozambique ranks 10th of 127 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Beans, dry — Crop residues in Mozambique, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Mozambique, 2002 to 2023.
Year kt Change
2002 0.0409 kt
2003 0.053 kt +29.6%
2004 0.0581 kt +9.6%
2005 0.0757 kt +30.3%
2006 0.0772 kt +2.0%
2007 0.0894 kt +15.8%
2008 0.0802 kt -10.3%
2009 0.0845 kt +5.4%
2010 0.1227 kt +45.2%
2011 0.1185 kt -3.4%
2012 0.141 kt +19.0%
2013 0.1392 kt -1.3%
2014 0.0189 kt -86.4%
2015 0.0171 kt -9.5%
2016 0.0832 kt +386.5%
2017 0.1417 kt +70.3%
2018 0.1613 kt +13.8%
2019 0.1741 kt +7.9%
2020 0.1587 kt -8.8%
2021 0.1711 kt +7.8%
2022 0.1274 kt -25.5%
2023 0.2209 kt +73.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0699 kt 0.0409 kt 0.0894 kt 8
2010s 0.1118 kt 0.0171 kt 0.1741 kt 10
2020s 0.1695 kt 0.1274 kt 0.2209 kt 4

Countries ranked near Mozambique

  1. 7 China 0.3027 kt compare
  2. 8 China, mainland 0.3011 kt compare
  3. 8 Viet Nam 0.0519 kt compare
  4. 9 Kenya 0.2368 kt compare
  5. 9 Türkiye 0.0414 kt compare
  6. 11 Rwanda 0.1378 kt compare
  7. 12 Ethiopia 0.1333 kt compare
  8. 13 Argentina 0.0914 kt compare

See the full ranking of 175 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beans, dry — crop residues in Mozambique?
Beans, dry — crop residues in Mozambique was 0.2209 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mozambique?
The highest recorded value was 0.2209 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Mozambique?
The lowest recorded value was 0.0171 kt in 2015.
How does Mozambique rank for beans, dry — crop residues?
Mozambique ranks 10th out of 127 countries with data for 2023.
Is beans, dry — crop residues rising or falling in Mozambique?
Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).