Beans, dry — Crop residues in China, mainland

China, mainland: Beans, dry — Crop residues was 0.3011 kt in 2050. ▼ Falling

Latest (2050)
0.3011 kt
World rank
8th
of 127 countries
All-time high
0.7874 kt
in 1962
All-time low
0.1883 kt
in 2013
Years of data
65
1961–2050

Beans, dry — Crop residues in China, mainland, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in China, mainland is 0.3011 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in China, mainland peaked at 0.7874 kt in 1962 and was at its lowest, 0.1883 kt, in 2013.

China, mainland ranks 8th of 127 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in China, mainland, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in China, mainland, 1961 to 2050.
Year kt Change
1961 0.6542 kt
1962 0.7874 kt +20.4%
1963 0.6181 kt -21.5%
1964 0.628 kt +1.6%
1965 0.6329 kt +0.8%
1966 0.5357 kt -15.4%
1967 0.5357 kt +0.0%
1968 0.5017 kt -6.3%
1969 0.4873 kt -2.9%
1970 0.5169 kt +6.1%
1971 0.4359 kt -15.7%
1972 0.4157 kt -4.6%
1973 0.4255 kt +2.4%
1974 0.4112 kt -3.4%
1975 0.4112 kt +0.0%
1976 0.4063 kt -1.2%
1977 0.4013 kt -1.2%
1978 0.3781 kt -5.8%
1979 0.4097 kt +8.4%
1980 0.4112 kt +0.4%
1981 0.4112 kt +0.0%
1982 0.3825 kt -7.0%
1983 0.3825 kt +0.0%
1984 0.3924 kt +2.6%
1985 0.3583 kt -8.7%
1986 0.3485 kt -2.7%
1987 0.344 kt -1.3%
1988 0.3514 kt +2.2%
1989 0.3144 kt -10.5%
1990 0.3494 kt +11.1%
1991 0.3376 kt -3.4%
1992 0.3284 kt -2.7%
1993 0.2952 kt -10.1%
1994 0.3485 kt +18.1%
1995 0.3273 kt -6.1%
1996 0.3228 kt -1.4%
1997 0.2798 kt -13.3%
1998 0.3251 kt +16.2%
1999 0.3306 kt +1.7%
2000 0.3346 kt +1.2%
2001 0.368 kt +10.0%
2002 0.4076 kt +10.8%
2003 0.3923 kt -3.8%
2004 0.337 kt -14.1%
2005 0.3523 kt +4.5%
2006 0.2889 kt -18.0%
2007 0.2918 kt +1.0%
2008 0.3109 kt +6.5%
2009 0.2749 kt -11.6%
2010 0.2611 kt -5.0%
2011 0.249 kt -4.6%
2012 0.2171 kt -12.8%
2013 0.1883 kt -13.3%
2014 0.1895 kt +0.6%
2015 0.204 kt +7.7%
2016 0.2219 kt +8.8%
2017 0.2383 kt +7.4%
2018 0.2377 kt -0.3%
2019 0.2377 kt +0.0%
2020 0.2336 kt -1.7%
2021 0.2339 kt +0.1%
2022 0.2331 kt -0.3%
2023 0.2322 kt -0.4%
2030 0.3375 kt +45.3%
2050 0.3011 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5979 kt 0.4873 kt 0.7874 kt 9
1970s 0.4212 kt 0.3781 kt 0.5169 kt 10
1980s 0.3696 kt 0.3144 kt 0.4112 kt 10
1990s 0.3245 kt 0.2798 kt 0.3494 kt 10
2000s 0.3358 kt 0.2749 kt 0.4076 kt 10
2010s 0.2245 kt 0.1883 kt 0.2611 kt 10
2020s 0.2332 kt 0.2322 kt 0.2339 kt 4
2030s 0.3375 kt 0.3375 kt 0.3375 kt 1
2050s 0.3011 kt 0.3011 kt 0.3011 kt 1

Countries ranked near China, mainland

  1. 5 Democratic Republic of the Congo 0.1024 kt compare
  2. 5 Mexico 0.312 kt compare
  3. 6 Democratic People's Republic of Korea 0.0724 kt compare
  4. 6 Uganda 0.3047 kt compare
  5. 7 China 0.3027 kt compare
  6. 8 Viet Nam 0.0519 kt compare
  7. 9 Kenya 0.2368 kt compare
  8. 9 Türkiye 0.0414 kt compare
  9. 10 Iran (Islamic Republic of) 0.0387 kt compare
  10. 10 Mozambique 0.2209 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  12. 11 Rwanda 0.1378 kt compare

See the full ranking of 175 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beans, dry — crop residues in China, mainland?
Beans, dry — crop residues in China, mainland was 0.3011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in China, mainland?
The highest recorded value was 0.7874 kt in 1962.
What is the lowest beans, dry — crop residues recorded in China, mainland?
The lowest recorded value was 0.1883 kt in 2013.
How does China, mainland rank for beans, dry — crop residues?
China, mainland ranks 8th out of 127 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).