Beans, dry — Crop residues in China
China: Beans, dry — Crop residues was 0.3027 kt in 2050. ▼ Falling
Beans, dry — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in China stood at 0.3027 kt.
Over the whole period, beans, dry — crop residues in China peaked at 0.7925 kt in 1962 and was at its lowest, 0.1903 kt, in 2013.
China ranks 7th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6601 kt | — |
| 1962 | 0.7925 kt | +20.1% |
| 1963 | 0.6228 kt | -21.4% |
| 1964 | 0.6338 kt | +1.8% |
| 1965 | 0.6377 kt | +0.6% |
| 1966 | 0.5407 kt | -15.2% |
| 1967 | 0.541 kt | +0.1% |
| 1968 | 0.5074 kt | -6.2% |
| 1969 | 0.4933 kt | -2.8% |
| 1970 | 0.5231 kt | +6.0% |
| 1971 | 0.4415 kt | -15.6% |
| 1972 | 0.4225 kt | -4.3% |
| 1973 | 0.4332 kt | +2.5% |
| 1974 | 0.4181 kt | -3.5% |
| 1975 | 0.418 kt | -0.0% |
| 1976 | 0.4141 kt | -0.9% |
| 1977 | 0.4102 kt | -0.9% |
| 1978 | 0.3885 kt | -5.3% |
| 1979 | 0.4202 kt | +8.2% |
| 1980 | 0.4213 kt | +0.3% |
| 1981 | 0.4208 kt | -0.1% |
| 1982 | 0.3918 kt | -6.9% |
| 1983 | 0.3907 kt | -0.3% |
| 1984 | 0.3991 kt | +2.1% |
| 1985 | 0.3641 kt | -8.8% |
| 1986 | 0.3529 kt | -3.1% |
| 1987 | 0.348 kt | -1.4% |
| 1988 | 0.3545 kt | +1.9% |
| 1989 | 0.3178 kt | -10.4% |
| 1990 | 0.3525 kt | +10.9% |
| 1991 | 0.3399 kt | -3.6% |
| 1992 | 0.3305 kt | -2.8% |
| 1993 | 0.2971 kt | -10.1% |
| 1994 | 0.3505 kt | +18.0% |
| 1995 | 0.3292 kt | -6.1% |
| 1996 | 0.3251 kt | -1.2% |
| 1997 | 0.2819 kt | -13.3% |
| 1998 | 0.3269 kt | +16.0% |
| 1999 | 0.3324 kt | +1.7% |
| 2000 | 0.3363 kt | +1.2% |
| 2001 | 0.3694 kt | +9.8% |
| 2002 | 0.4092 kt | +10.8% |
| 2003 | 0.3941 kt | -3.7% |
| 2004 | 0.3385 kt | -14.1% |
| 2005 | 0.3537 kt | +4.5% |
| 2006 | 0.2904 kt | -17.9% |
| 2007 | 0.293 kt | +0.9% |
| 2008 | 0.3122 kt | +6.6% |
| 2009 | 0.2763 kt | -11.5% |
| 2010 | 0.2625 kt | -5.0% |
| 2011 | 0.2509 kt | -4.4% |
| 2012 | 0.2192 kt | -12.6% |
| 2013 | 0.1903 kt | -13.2% |
| 2014 | 0.1915 kt | +0.6% |
| 2015 | 0.2061 kt | +7.6% |
| 2016 | 0.2239 kt | +8.6% |
| 2017 | 0.2403 kt | +7.3% |
| 2018 | 0.24 kt | -0.1% |
| 2019 | 0.2398 kt | -0.1% |
| 2020 | 0.2358 kt | -1.7% |
| 2021 | 0.2361 kt | +0.1% |
| 2022 | 0.2346 kt | -0.6% |
| 2023 | 0.2336 kt | -0.4% |
| 2030 | 0.3391 kt | +45.2% |
| 2050 | 0.3027 kt | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6033 kt | 0.4933 kt | 0.7925 kt | 9 |
| 1970s | 0.4289 kt | 0.3885 kt | 0.5231 kt | 10 |
| 1980s | 0.3761 kt | 0.3178 kt | 0.4213 kt | 10 |
| 1990s | 0.3266 kt | 0.2819 kt | 0.3525 kt | 10 |
| 2000s | 0.3373 kt | 0.2763 kt | 0.4092 kt | 10 |
| 2010s | 0.2264 kt | 0.1903 kt | 0.2625 kt | 10 |
| 2020s | 0.235 kt | 0.2336 kt | 0.2361 kt | 4 |
| 2030s | 0.3391 kt | 0.3391 kt | 0.3391 kt | 1 |
| 2050s | 0.3027 kt | 0.3027 kt | 0.3027 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in China?
- Beans, dry — crop residues in China was 0.3027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in China?
- The highest recorded value was 0.7925 kt in 1962.
- What is the lowest beans, dry — crop residues recorded in China?
- The lowest recorded value was 0.1903 kt in 2013.
- How does China rank for beans, dry — crop residues?
- China ranks 7th out of 127 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).