Beans, dry — Crop residues in Mexico
Mexico: Beans, dry — Crop residues was 0.312 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Mexico stood at 0.312 kt.
Over the whole period, beans, dry — crop residues in Mexico peaked at 0.4471 kt in 2002 and was at its lowest, 0.1804 kt, in 2023.
That places Mexico 5th out of 127 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.303 kt | — |
| 1962 | 0.3045 kt | +0.5% |
| 1963 | 0.3119 kt | +2.4% |
| 1964 | 0.3875 kt | +24.2% |
| 1965 | 0.3881 kt | +0.2% |
| 1966 | 0.4209 kt | +8.5% |
| 1967 | 0.3732 kt | -11.3% |
| 1968 | 0.3411 kt | -8.6% |
| 1969 | 0.3195 kt | -6.3% |
| 1970 | 0.3415 kt | +6.9% |
| 1971 | 0.3756 kt | +10.0% |
| 1972 | 0.3274 kt | -12.8% |
| 1973 | 0.3674 kt | +12.2% |
| 1974 | 0.3182 kt | -13.4% |
| 1975 | 0.3524 kt | +10.7% |
| 1976 | 0.2615 kt | -25.8% |
| 1977 | 0.3096 kt | +18.4% |
| 1978 | 0.32 kt | +3.4% |
| 1979 | 0.2138 kt | -33.2% |
| 1980 | 0.3145 kt | +47.1% |
| 1981 | 0.4165 kt | +32.4% |
| 1982 | 0.3217 kt | -22.8% |
| 1983 | 0.4072 kt | +26.6% |
| 1984 | 0.3324 kt | -18.4% |
| 1985 | 0.3453 kt | +3.9% |
| 1986 | 0.3661 kt | +6.0% |
| 1987 | 0.357 kt | -2.5% |
| 1988 | 0.3641 kt | +2.0% |
| 1989 | 0.2478 kt | -31.9% |
| 1990 | 0.427 kt | +72.3% |
| 1991 | 0.4209 kt | -1.4% |
| 1992 | 0.2565 kt | -39.1% |
| 1993 | 0.3954 kt | +54.2% |
| 1994 | 0.4335 kt | +9.6% |
| 1995 | 0.4177 kt | -3.6% |
| 1996 | 0.4265 kt | +2.1% |
| 1997 | 0.3266 kt | -23.4% |
| 1998 | 0.4319 kt | +32.2% |
| 1999 | 0.3493 kt | -19.1% |
| 2000 | 0.3029 kt | -13.3% |
| 2001 | 0.3482 kt | +15.0% |
| 2002 | 0.4471 kt | +28.4% |
| 2003 | 0.4123 kt | -7.8% |
| 2004 | 0.3552 kt | -13.8% |
| 2005 | 0.2622 kt | -26.2% |
| 2006 | 0.3835 kt | +46.3% |
| 2007 | 0.3114 kt | -18.8% |
| 2008 | 0.3264 kt | +4.8% |
| 2009 | 0.2754 kt | -15.6% |
| 2010 | 0.3476 kt | +26.2% |
| 2011 | 0.1842 kt | -47.0% |
| 2012 | 0.33 kt | +79.2% |
| 2013 | 0.3791 kt | +14.9% |
| 2014 | 0.3665 kt | -3.3% |
| 2015 | 0.3184 kt | -13.1% |
| 2016 | 0.3332 kt | +4.6% |
| 2017 | 0.3496 kt | +4.9% |
| 2018 | 0.3467 kt | -0.8% |
| 2019 | 0.2597 kt | -25.1% |
| 2020 | 0.3287 kt | +26.6% |
| 2021 | 0.3663 kt | +11.4% |
| 2022 | 0.3028 kt | -17.3% |
| 2023 | 0.1804 kt | -40.4% |
| 2030 | 0.3198 kt | +77.3% |
| 2050 | 0.312 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.35 kt | 0.303 kt | 0.4209 kt | 9 |
| 1970s | 0.3187 kt | 0.2138 kt | 0.3756 kt | 10 |
| 1980s | 0.3473 kt | 0.2478 kt | 0.4165 kt | 10 |
| 1990s | 0.3885 kt | 0.2565 kt | 0.4335 kt | 10 |
| 2000s | 0.3425 kt | 0.2622 kt | 0.4471 kt | 10 |
| 2010s | 0.3215 kt | 0.1842 kt | 0.3791 kt | 10 |
| 2020s | 0.2945 kt | 0.1804 kt | 0.3663 kt | 4 |
| 2030s | 0.3198 kt | 0.3198 kt | 0.3198 kt | 1 |
| 2050s | 0.312 kt | 0.312 kt | 0.312 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Mexico?
- Beans, dry — crop residues in Mexico was 0.312 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Mexico?
- The highest recorded value was 0.4471 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Mexico?
- The lowest recorded value was 0.1804 kt in 2023.
- How does Mexico rank for beans, dry — crop residues?
- Mexico ranks 5th out of 127 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).