Mexico vs United Republic of Tanzania: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.3696 kt against 0.312 kt in Mexico, a difference of 0.0576 kt.
That makes United Republic of Tanzania's figure about 1.2 times Mexico's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 5th and United Republic of Tanzania ranks 3rd of 127 countries.
Across the 9 decades both report, Mexico averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.35 kt | 0.0406 kt | 0.3093 kt | Mexico |
| 1970s | 0.3187 kt | 0.0634 kt | 0.2553 kt | Mexico |
| 1980s | 0.3473 kt | 0.0877 kt | 0.2596 kt | Mexico |
| 1990s | 0.3885 kt | 0.122 kt | 0.2665 kt | Mexico |
| 2000s | 0.3425 kt | 0.1721 kt | 0.1704 kt | Mexico |
| 2010s | 0.3215 kt | 0.2605 kt | 0.061 kt | Mexico |
| 2020s | 0.2945 kt | 0.2731 kt | 0.0214 kt | Mexico |
| 2030s | 0.3198 kt | 0.2642 kt | 0.0556 kt | Mexico |
| 2050s | 0.312 kt | 0.3696 kt | 0.0576 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or United Republic of Tanzania?
- United Republic of Tanzania, at 0.3696 kt against 0.312 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and United Republic of Tanzania?
- 0.0576 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and United Republic of Tanzania rank globally for beans, dry — crop residues?
- Mexico ranks 5th and United Republic of Tanzania ranks 3rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).