Beans, dry — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Beans, dry — Crop residues was 0.3696 kt in 2050. ◆ Volatile

Latest (2050)
0.3696 kt
World rank
3rd
of 16 countries
All-time high
0.3696 kt
in 2050
All-time low
0.0336 kt
in 1965
Years of data
65
1961–2050

Beans, dry — Crop residues in United Republic of Tanzania, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Republic of Tanzania recorded 0.3696 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in United Republic of Tanzania peaked at 0.3696 kt in 2050 and was at its lowest, 0.0336 kt, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in United Republic of Tanzania, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.0355 kt
1962 0.0373 kt +5.1%
1963 0.0388 kt +4.0%
1964 0.0428 kt +10.3%
1965 0.0336 kt -21.5%
1966 0.0444 kt +32.1%
1967 0.0498 kt +12.2%
1968 0.0432 kt -13.3%
1969 0.0404 kt -6.5%
1970 0.0504 kt +24.8%
1971 0.0504 kt +0.0%
1972 0.056 kt +11.1%
1973 0.0544 kt -2.9%
1974 0.0501 kt -7.9%
1975 0.0516 kt +3.0%
1976 0.0565 kt +9.5%
1977 0.0695 kt +23.0%
1978 0.0988 kt +42.2%
1979 0.0966 kt -2.2%
1980 0.0963 kt -0.3%
1981 0.0963 kt +0.0%
1982 0.0963 kt +0.0%
1983 0.0946 kt -1.8%
1984 0.0916 kt -3.2%
1985 0.0898 kt -2.0%
1986 0.0682 kt -24.1%
1987 0.0797 kt +16.9%
1988 0.0705 kt -11.5%
1989 0.0935 kt +32.6%
1990 0.0988 kt +5.7%
1991 0.1041 kt +5.4%
1992 0.1093 kt +5.0%
1993 0.1145 kt +4.8%
1994 0.1197 kt +4.5%
1995 0.1248 kt +4.3%
1996 0.1298 kt +4.0%
1997 0.1348 kt +3.9%
1998 0.1398 kt +3.7%
1999 0.1447 kt +3.5%
2000 0.1496 kt +3.4%
2001 0.1534 kt +2.5%
2002 0.1541 kt +0.5%
2003 0.1314 kt -14.7%
2004 0.1604 kt +22.1%
2005 0.19 kt +18.5%
2006 0.198 kt +4.2%
2007 0.2193 kt +10.8%
2008 0.1637 kt -25.4%
2009 0.2007 kt +22.6%
2010 0.2587 kt +28.9%
2011 0.1723 kt -33.4%
2012 0.2995 kt +73.8%
2013 0.2748 kt -8.2%
2014 0.2696 kt -1.9%
2015 0.2797 kt +3.7%
2016 0.2667 kt -4.6%
2017 0.3013 kt +13.0%
2018 0.2366 kt -21.5%
2019 0.2461 kt +4.0%
2020 0.2626 kt +6.7%
2021 0.2683 kt +2.2%
2022 0.2603 kt -3.0%
2023 0.3012 kt +15.7%
2030 0.2642 kt -12.3%
2050 0.3696 kt +39.9%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +73.8% 0.1723 kt 0.2995 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0406 kt 0.0336 kt 0.0498 kt 9
1970s 0.0634 kt 0.0501 kt 0.0988 kt 10
1980s 0.0877 kt 0.0682 kt 0.0963 kt 10
1990s 0.122 kt 0.0988 kt 0.1447 kt 10
2000s 0.1721 kt 0.1314 kt 0.2193 kt 10
2010s 0.2605 kt 0.1723 kt 0.3013 kt 10
2020s 0.2731 kt 0.2603 kt 0.3012 kt 4
2030s 0.2642 kt 0.2642 kt 0.2642 kt 1
2050s 0.3696 kt 0.3696 kt 0.3696 kt 1

Countries ranked near United Republic of Tanzania

  1. 1 India 0.9899 kt compare
  2. 2 Myanmar 0.9048 kt compare
  3. 3 OECD 0.7278 kt compare
  4. 4 Brazil 0.7128 kt compare
  5. 5 Democratic Republic of the Congo 0.1024 kt compare
  6. 5 Mexico 0.312 kt compare
  7. 6 Democratic People's Republic of Korea 0.0724 kt compare
  8. 6 Uganda 0.3047 kt compare

See the full ranking of 175 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is beans, dry — crop residues in United Republic of Tanzania?
Beans, dry — crop residues in United Republic of Tanzania was 0.3696 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.3696 kt in 2050.
What is the lowest beans, dry — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0336 kt in 1965.
How does United Republic of Tanzania rank for beans, dry — crop residues?
United Republic of Tanzania ranks 3rd out of 16 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).