Beans, dry — Crop residues in OECD
OECD: Beans, dry — Crop residues was 0.7278 kt in 2050. ▼ Falling
Beans, dry — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in OECD stood at 0.7278 kt.
Over the whole period, beans, dry — crop residues in OECD peaked at 0.9313 kt in 1966 and was at its lowest, 0.4489 kt, in 2011.
That places OECD 3rd out of 127 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8368 kt | — |
| 1962 | 0.8127 kt | -2.9% |
| 1963 | 0.8332 kt | +2.5% |
| 1964 | 0.8767 kt | +5.2% |
| 1965 | 0.8758 kt | -0.1% |
| 1966 | 0.9313 kt | +6.3% |
| 1967 | 0.8367 kt | -10.2% |
| 1968 | 0.7953 kt | -4.9% |
| 1969 | 0.7719 kt | -2.9% |
| 1970 | 0.7864 kt | +1.9% |
| 1971 | 0.7891 kt | +0.3% |
| 1972 | 0.7556 kt | -4.2% |
| 1973 | 0.7688 kt | +1.7% |
| 1974 | 0.7405 kt | -3.7% |
| 1975 | 0.7532 kt | +1.7% |
| 1976 | 0.6554 kt | -13.0% |
| 1977 | 0.6911 kt | +5.4% |
| 1978 | 0.7225 kt | +4.5% |
| 1979 | 0.6112 kt | -15.4% |
| 1980 | 0.7547 kt | +23.5% |
| 1981 | 0.9027 kt | +19.6% |
| 1982 | 0.7598 kt | -15.8% |
| 1983 | 0.7364 kt | -3.1% |
| 1984 | 0.7101 kt | -3.6% |
| 1985 | 0.7302 kt | +2.8% |
| 1986 | 0.7381 kt | +1.1% |
| 1987 | 0.7648 kt | +3.6% |
| 1988 | 0.7137 kt | -6.7% |
| 1989 | 0.6201 kt | -13.1% |
| 1990 | 0.8663 kt | +39.7% |
| 1991 | 0.8688 kt | +0.3% |
| 1992 | 0.6013 kt | -30.8% |
| 1993 | 0.7343 kt | +22.1% |
| 1994 | 0.8158 kt | +11.1% |
| 1995 | 0.8315 kt | +1.9% |
| 1996 | 0.8103 kt | -2.5% |
| 1997 | 0.7121 kt | -12.1% |
| 1998 | 0.8346 kt | +17.2% |
| 1999 | 0.7729 kt | -7.4% |
| 2000 | 0.68 kt | -12.0% |
| 2001 | 0.6756 kt | -0.6% |
| 2002 | 0.8675 kt | +28.4% |
| 2003 | 0.7518 kt | -13.3% |
| 2004 | 0.6523 kt | -13.2% |
| 2005 | 0.6213 kt | -4.8% |
| 2006 | 0.73 kt | +17.5% |
| 2007 | 0.6385 kt | -12.5% |
| 2008 | 0.6452 kt | +1.0% |
| 2009 | 0.5917 kt | -8.3% |
| 2010 | 0.7311 kt | +23.6% |
| 2011 | 0.4489 kt | -38.6% |
| 2012 | 0.6911 kt | +54.0% |
| 2013 | 0.6748 kt | -2.4% |
| 2014 | 0.7271 kt | +7.8% |
| 2015 | 0.7104 kt | -2.3% |
| 2016 | 0.7117 kt | +0.2% |
| 2017 | 0.7284 kt | +2.3% |
| 2018 | 0.645 kt | -11.4% |
| 2019 | 0.5472 kt | -15.2% |
| 2020 | 0.7288 kt | +33.2% |
| 2021 | 0.7016 kt | -3.7% |
| 2022 | 0.6264 kt | -10.7% |
| 2023 | 0.4874 kt | -22.2% |
| 2030 | 0.7128 kt | +46.2% |
| 2050 | 0.7278 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8412 kt | 0.7719 kt | 0.9313 kt | 9 |
| 1970s | 0.7274 kt | 0.6112 kt | 0.7891 kt | 10 |
| 1980s | 0.7431 kt | 0.6201 kt | 0.9027 kt | 10 |
| 1990s | 0.7848 kt | 0.6013 kt | 0.8688 kt | 10 |
| 2000s | 0.6854 kt | 0.5917 kt | 0.8675 kt | 10 |
| 2010s | 0.6616 kt | 0.4489 kt | 0.7311 kt | 10 |
| 2020s | 0.6361 kt | 0.4874 kt | 0.7288 kt | 4 |
| 2030s | 0.7128 kt | 0.7128 kt | 0.7128 kt | 1 |
| 2050s | 0.7278 kt | 0.7278 kt | 0.7278 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in OECD?
- Beans, dry — crop residues in OECD was 0.7278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in OECD?
- The highest recorded value was 0.9313 kt in 1966.
- What is the lowest beans, dry — crop residues recorded in OECD?
- The lowest recorded value was 0.4489 kt in 2011.
- How does OECD rank for beans, dry — crop residues?
- OECD ranks 3rd out of 127 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).