Crop Residues — Direct emissions in OECD
OECD: Crop Residues — Direct emissions was 182.88 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — direct emissions in OECD stood at 182.88 kt. That is the highest value across all 65 years on record.
Over the whole period, crop residues — direct emissions in OECD peaked at 182.88 kt in 2050 and was at its lowest, 76.21 kt, in 1961.
OECD ranks 1st of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.39 kt | 76.21 kt | 97.17 kt | 9 |
| 1970s | 108.16 kt | 89.99 kt | 122.93 kt | 10 |
| 1980s | 127.93 kt | 113.96 kt | 139.52 kt | 10 |
| 1990s | 136.82 kt | 124.58 kt | 147.71 kt | 10 |
| 2000s | 146.82 kt | 136.35 kt | 157.86 kt | 10 |
| 2010s | 160.62 kt | 148.4 kt | 172.85 kt | 10 |
| 2020s | 165.71 kt | 162.4 kt | 169.62 kt | 4 |
| 2030s | 175.49 kt | 175.49 kt | 175.49 kt | 1 |
| 2050s | 182.88 kt | 182.88 kt | 182.88 kt | 1 |
Countries ranked near OECD
- 2 China (People’s Republic of) 83.59 kt compare
- 3 China, mainland 83.32 kt compare
- 4 India 69.41 kt compare
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in OECD?
- Crop residues — direct emissions in OECD was 182.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in OECD?
- The highest recorded value was 182.88 kt in 2050.
- What is the lowest crop residues — direct emissions recorded in OECD?
- The lowest recorded value was 76.21 kt in 1961.
- How does OECD rank for crop residues — direct emissions?
- OECD ranks 1st out of 183 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf