Beans, dry — Crop residues in Myanmar
Myanmar: Beans, dry — Crop residues was 0.9048 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Myanmar stood at 0.9048 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Myanmar peaked at 0.9048 kt in 2050 and was at its lowest, 0.0528 kt, in 1961.
Myanmar ranks 2nd of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0528 kt | — |
| 1962 | 0.0583 kt | +10.4% |
| 1963 | 0.0743 kt | +27.4% |
| 1964 | 0.079 kt | +6.3% |
| 1965 | 0.0694 kt | -12.2% |
| 1966 | 0.0711 kt | +2.4% |
| 1967 | 0.0725 kt | +2.0% |
| 1968 | 0.0675 kt | -6.9% |
| 1969 | 0.0708 kt | +4.9% |
| 1970 | 0.0643 kt | -9.2% |
| 1971 | 0.0628 kt | -2.3% |
| 1972 | 0.0685 kt | +9.1% |
| 1973 | 0.0684 kt | -0.1% |
| 1974 | 0.0645 kt | -5.7% |
| 1975 | 0.0698 kt | +8.2% |
| 1976 | 0.0606 kt | -13.2% |
| 1977 | 0.0636 kt | +5.0% |
| 1978 | 0.0752 kt | +18.2% |
| 1979 | 0.0775 kt | +3.1% |
| 1980 | 0.0834 kt | +7.6% |
| 1981 | 0.0854 kt | +2.4% |
| 1982 | 0.081 kt | -5.2% |
| 1983 | 0.0761 kt | -6.0% |
| 1984 | 0.0947 kt | +24.4% |
| 1985 | 0.0934 kt | -1.4% |
| 1986 | 0.0954 kt | +2.1% |
| 1987 | 0.0913 kt | -4.3% |
| 1988 | 0.0838 kt | -8.2% |
| 1989 | 0.0675 kt | -19.5% |
| 1990 | 0.0881 kt | +30.5% |
| 1991 | 0.1131 kt | +28.4% |
| 1992 | 0.1514 kt | +33.9% |
| 1993 | 0.1834 kt | +21.1% |
| 1994 | 0.1885 kt | +2.8% |
| 1995 | 0.2325 kt | +23.3% |
| 1996 | 0.2852 kt | +22.7% |
| 1997 | 0.2897 kt | +1.6% |
| 1998 | 0.2966 kt | +2.4% |
| 1999 | 0.3618 kt | +22.0% |
| 2000 | 0.3793 kt | +4.8% |
| 2001 | 0.4066 kt | +7.2% |
| 2002 | 0.4444 kt | +9.3% |
| 2003 | 0.4737 kt | +6.6% |
| 2004 | 0.4804 kt | +1.4% |
| 2005 | 0.5274 kt | +9.8% |
| 2006 | 0.5897 kt | +11.8% |
| 2007 | 0.6408 kt | +8.7% |
| 2008 | 0.7077 kt | +10.4% |
| 2009 | 0.7223 kt | +2.1% |
| 2010 | 0.7363 kt | +1.9% |
| 2011 | 0.7583 kt | +3.0% |
| 2012 | 0.7953 kt | +4.9% |
| 2013 | 0.8655 kt | +8.8% |
| 2014 | 0.7624 kt | -11.9% |
| 2015 | 0.7861 kt | +3.1% |
| 2016 | 0.7832 kt | -0.4% |
| 2017 | 0.7231 kt | -7.7% |
| 2018 | 0.6863 kt | -5.1% |
| 2019 | 0.6848 kt | -0.2% |
| 2020 | 0.6712 kt | -2.0% |
| 2021 | 0.6768 kt | +0.8% |
| 2022 | 0.6825 kt | +0.8% |
| 2023 | 0.6683 kt | -2.1% |
| 2030 | 0.7717 kt | +15.5% |
| 2050 | 0.9048 kt | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0684 kt | 0.0528 kt | 0.079 kt | 9 |
| 1970s | 0.0675 kt | 0.0606 kt | 0.0775 kt | 10 |
| 1980s | 0.0852 kt | 0.0675 kt | 0.0954 kt | 10 |
| 1990s | 0.219 kt | 0.0881 kt | 0.3618 kt | 10 |
| 2000s | 0.5372 kt | 0.3793 kt | 0.7223 kt | 10 |
| 2010s | 0.7581 kt | 0.6848 kt | 0.8655 kt | 10 |
| 2020s | 0.6747 kt | 0.6683 kt | 0.6825 kt | 4 |
| 2030s | 0.7717 kt | 0.7717 kt | 0.7717 kt | 1 |
| 2050s | 0.9048 kt | 0.9048 kt | 0.9048 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Myanmar?
- Beans, dry — crop residues in Myanmar was 0.9048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Myanmar?
- The highest recorded value was 0.9048 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0528 kt in 1961.
- How does Myanmar rank for beans, dry — crop residues?
- Myanmar ranks 2nd out of 127 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).