Statizoid

Beans, dry — Crop residues in Brazil

Brazil: Beans, dry — Crop residues was 0.7128 kt in 2050. ▼ Falling

Latest (2050)
0.7128 kt
World rank
4th
of 127 countries
All-time high
1.14 kt
in 1982
All-time low
0.5418 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Brazil, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.7128 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Brazil peaked at 1.14 kt in 1982 and was at its lowest, 0.5418 kt, in 1961.

That places Brazil 4th out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Brazil, year by year

Year kt Change
1961 0.5418 kt —
1962 0.5578 kt +3.0%
1963 0.6189 kt +11.0%
1964 0.6409 kt +3.6%
1965 0.6947 kt +8.4%
1966 0.6882 kt -0.9%
1967 0.7743 kt +12.5%
1968 0.7635 kt -1.4%
1969 0.7375 kt -3.4%
1970 0.7174 kt -2.7%
1971 0.8291 kt +15.6%
1972 0.8329 kt +0.5%
1973 0.7668 kt -7.9%
1974 0.8352 kt +8.9%
1975 0.8191 kt -1.9%
1976 0.7631 kt -6.8%
1977 0.8779 kt +15.0%
1978 0.878 kt +0.0%
1979 0.8192 kt -6.7%
1980 0.8595 kt +4.9%
1981 0.9512 kt +10.7%
1982 1.14 kt +19.4%
1983 0.7382 kt -35.0%
1984 1.02 kt +38.3%
1985 1.01 kt -0.8%
1986 1 kt -0.9%
1987 0.9461 kt -5.7%
1988 1.1 kt +16.5%
1989 0.9692 kt -12.1%
1990 0.8909 kt -8.1%
1991 1.05 kt +17.8%
1992 1.01 kt -3.4%
1993 0.8009 kt -21.0%
1994 1.12 kt +39.4%
1995 1.01 kt -9.7%
1996 0.858 kt -14.9%
1997 0.9108 kt +6.2%
1998 0.6909 kt -24.1%
1999 0.8744 kt +26.6%
2000 0.9221 kt +5.5%
2001 0.7363 kt -20.1%
2002 0.8954 kt +21.6%
2003 0.9117 kt +1.8%
2004 0.8626 kt -5.4%
2005 0.8351 kt -3.2%
2006 0.919 kt +10.0%
2007 0.8553 kt -6.9%
2008 0.8831 kt +3.3%
2009 0.9312 kt +5.4%
2010 0.802 kt -13.9%
2011 0.865 kt +7.9%
2012 0.6638 kt -23.3%
2013 0.6883 kt +3.7%
2014 0.7813 kt +13.5%
2015 0.7151 kt -8.5%
2016 0.6292 kt -12.0%
2017 0.7017 kt +11.5%
2018 0.6941 kt -1.1%
2019 0.6603 kt -4.9%
2020 0.6844 kt +3.6%
2021 0.6605 kt -3.5%
2022 0.6608 kt +0.0%
2023 0.639 kt -3.3%
2030 0.7791 kt +21.9%
2050 0.7128 kt -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6686 kt 0.5418 kt 0.7743 kt 9
1970s 0.8139 kt 0.7174 kt 0.878 kt 10
1980s 0.974 kt 0.7382 kt 1.14 kt 10
1990s 0.9213 kt 0.6909 kt 1.12 kt 10
2000s 0.8752 kt 0.7363 kt 0.9312 kt 10
2010s 0.7201 kt 0.6292 kt 0.865 kt 10
2020s 0.6612 kt 0.639 kt 0.6844 kt 4
2030s 0.7791 kt 0.7791 kt 0.7791 kt 1
2050s 0.7128 kt 0.7128 kt 0.7128 kt 1

Countries ranked near Brazil

  1. 1 India 0.9899 kt compare
  2. 2 Myanmar 0.9048 kt compare
  3. 3 OECD 0.7278 kt compare
  4. 5 Democratic Republic of the Congo 0.1024 kt compare
  5. 5 Mexico 0.312 kt compare
  6. 6 Uganda 0.3047 kt compare
  7. 7 China 0.3027 kt compare

See the full ranking of 175 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is beans, dry — crop residues in Brazil?
Beans, dry — crop residues in Brazil was 0.7128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Brazil?
The highest recorded value was 1.14 kt in 1982.
What is the lowest beans, dry — crop residues recorded in Brazil?
The lowest recorded value was 0.5418 kt in 1961.
How does Brazil rank for beans, dry — crop residues?
Brazil ranks 4th out of 127 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).