China vs Kenya: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Kenya
How they compare
China currently reports 0.3027 kt against 0.2368 kt in Kenya, a difference of 0.0659 kt.
That makes China's figure about 1.3 times Kenya's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 7th and Kenya ranks 9th of 127 countries.
Across the 9 decades both report, China averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | China | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6033 kt | 0.0222 kt | 0.581 kt | China |
| 1970s | 0.4289 kt | 0.0539 kt | 0.3751 kt | China |
| 1980s | 0.3761 kt | 0.1025 kt | 0.2736 kt | China |
| 1990s | 0.3266 kt | 0.1296 kt | 0.197 kt | China |
| 2000s | 0.3373 kt | 0.1638 kt | 0.1735 kt | China |
| 2010s | 0.2264 kt | 0.2212 kt | 0.0052 kt | China |
| 2020s | 0.235 kt | 0.2461 kt | 0.011 kt | Kenya |
| 2030s | 0.3391 kt | 0.2078 kt | 0.1313 kt | China |
| 2050s | 0.3027 kt | 0.2368 kt | 0.0659 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Kenya?
- China, at 0.3027 kt against 0.2368 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between China and Kenya?
- 0.0659 kt, with China ahead.
- How many years of comparable data are there for China and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Kenya rank globally for beans, dry — crop residues?
- China ranks 7th and Kenya ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).