Colombia vs Ghana: Beans, dry — Crop residues

Colombia
0.0578 kt
in 2050
Ghana
0.0546 kt
in 2050
Colombia rank
23rd
Ghana rank
24th

Beans, dry — Crop residues over time

  • Colombia
  • Ghana
0.010.020.030.040.050.06196120052050

How they compare

Colombia currently reports 0.0578 kt against 0.0546 kt in Ghana, a difference of 0.0032 kt.

That makes Colombia's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 25 shared years of data; in 2001 it was Colombia ahead.

Colombia ranks 23rd and Ghana ranks 24th of 127 countries.

Across the 5 decades both report, Colombia averaged higher in 2 and Ghana in 3.

Head to head by decade

Decade Colombia Ghana Difference Ahead
2000s 0.0308 kt 0.0405 kt 0.0097 kt Ghana
2010s 0.0277 kt 0.04 kt 0.0123 kt Ghana
2020s 0.0231 kt 0.035 kt 0.0119 kt Ghana
2030s 0.0503 kt 0.0488 kt 0.0015 kt Colombia
2050s 0.0578 kt 0.0546 kt 0.0032 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Colombia or Ghana?
Colombia, at 0.0578 kt against 0.0546 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Colombia and Ghana?
0.0032 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Colombia and Ghana rank globally for beans, dry — crop residues?
Colombia ranks 23rd and Ghana ranks 24th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/colombia/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/colombia/ghana/">Colombia vs Ghana: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).