Beans, dry — Crop residues in Türkiye
Türkiye: Beans, dry — Crop residues was 0.0414 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0414 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Türkiye peaked at 0.0504 kt in 2002 and was at its lowest, 0.0276 kt, in 1970.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0295 kt | — |
| 1962 | 0.0283 kt | -4.1% |
| 1963 | 0.0282 kt | -0.4% |
| 1964 | 0.0296 kt | +5.0% |
| 1965 | 0.0296 kt | +0.0% |
| 1966 | 0.0291 kt | -1.7% |
| 1967 | 0.0289 kt | -0.7% |
| 1968 | 0.0286 kt | -1.0% |
| 1969 | 0.0294 kt | +2.8% |
| 1970 | 0.0276 kt | -6.1% |
| 1971 | 0.0297 kt | +7.6% |
| 1972 | 0.0307 kt | +3.4% |
| 1973 | 0.0288 kt | -6.2% |
| 1974 | 0.0286 kt | -0.7% |
| 1975 | 0.0287 kt | +0.3% |
| 1976 | 0.0303 kt | +5.6% |
| 1977 | 0.0305 kt | +0.7% |
| 1978 | 0.0296 kt | -3.0% |
| 1979 | 0.032 kt | +8.1% |
| 1980 | 0.0325 kt | +1.6% |
| 1981 | 0.0308 kt | -5.2% |
| 1982 | 0.0315 kt | +2.3% |
| 1983 | 0.0344 kt | +9.2% |
| 1984 | 0.0322 kt | -6.4% |
| 1985 | 0.0383 kt | +18.9% |
| 1986 | 0.0386 kt | +0.8% |
| 1987 | 0.0465 kt | +20.5% |
| 1988 | 0.046 kt | -1.1% |
| 1989 | 0.0444 kt | -3.5% |
| 1990 | 0.0451 kt | +1.6% |
| 1991 | 0.0466 kt | +3.3% |
| 1992 | 0.0437 kt | -6.2% |
| 1993 | 0.0429 kt | -1.8% |
| 1994 | 0.0411 kt | -4.2% |
| 1995 | 0.0465 kt | +13.1% |
| 1996 | 0.0474 kt | +1.9% |
| 1997 | 0.0481 kt | +1.5% |
| 1998 | 0.0476 kt | -1.0% |
| 1999 | 0.0482 kt | +1.3% |
| 2000 | 0.0478 kt | -0.8% |
| 2001 | 0.0472 kt | -1.3% |
| 2002 | 0.0504 kt | +6.8% |
| 2003 | 0.0478 kt | -5.2% |
| 2004 | 0.0468 kt | -2.1% |
| 2005 | 0.0409 kt | -12.6% |
| 2006 | 0.0378 kt | -7.6% |
| 2007 | 0.0309 kt | -18.3% |
| 2008 | 0.0293 kt | -5.2% |
| 2009 | 0.0314 kt | +7.2% |
| 2010 | 0.0358 kt | +14.0% |
| 2011 | 0.0333 kt | -7.0% |
| 2012 | 0.0331 kt | -0.6% |
| 2013 | 0.0314 kt | -5.1% |
| 2014 | 0.0342 kt | +8.9% |
| 2015 | 0.0366 kt | +7.0% |
| 2016 | 0.0359 kt | -1.9% |
| 2017 | 0.0364 kt | +1.4% |
| 2018 | 0.0338 kt | -7.1% |
| 2019 | 0.0349 kt | +3.3% |
| 2020 | 0.0423 kt | +21.2% |
| 2021 | 0.0455 kt | +7.6% |
| 2022 | 0.0405 kt | -11.0% |
| 2023 | 0.0363 kt | -10.4% |
| 2030 | 0.0392 kt | +8.0% |
| 2050 | 0.0414 kt | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.029 kt | 0.0282 kt | 0.0296 kt | 9 |
| 1970s | 0.0296 kt | 0.0276 kt | 0.032 kt | 10 |
| 1980s | 0.0375 kt | 0.0308 kt | 0.0465 kt | 10 |
| 1990s | 0.0457 kt | 0.0411 kt | 0.0482 kt | 10 |
| 2000s | 0.041 kt | 0.0293 kt | 0.0504 kt | 10 |
| 2010s | 0.0345 kt | 0.0314 kt | 0.0366 kt | 10 |
| 2020s | 0.0411 kt | 0.0363 kt | 0.0455 kt | 4 |
| 2030s | 0.0392 kt | 0.0392 kt | 0.0392 kt | 1 |
| 2050s | 0.0414 kt | 0.0414 kt | 0.0414 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Türkiye?
- Beans, dry — crop residues in Türkiye was 0.0414 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Türkiye?
- The highest recorded value was 0.0504 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0276 kt in 1970.
- How does Türkiye rank for beans, dry — crop residues?
- Türkiye ranks 9th out of 16 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).