Beans, dry — Crop residues in Cuba

Cuba: Beans, dry — Crop residues was 0.0317 kt in 2050. ◆ Volatile

Latest (2050)
0.0317 kt
World rank
29th
of 127 countries
All-time high
0.0371 kt
in 2018
All-time low
0.0024 kt
in 1976
Years of data
65
1961–2050

Beans, dry — Crop residues in Cuba, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cuba recorded 0.0317 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Cuba peaked at 0.0371 kt in 2018 and was at its lowest, 0.0024 kt, in 1976.

Cuba ranks 29th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cuba, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0131 kt
1962 0.0131 kt +0.0%
1963 0.0123 kt -6.1%
1964 0.0115 kt -6.5%
1965 0.0111 kt -3.5%
1966 0.0109 kt -1.8%
1967 0.0108 kt -0.9%
1968 0.008 kt -25.9%
1969 0.006 kt -25.0%
1970 0.0061 kt +1.7%
1971 0.0061 kt +0.0%
1972 0.0071 kt +16.4%
1973 0.0035 kt -50.7%
1974 0.0031 kt -11.4%
1975 0.0025 kt -19.4%
1976 0.0024 kt -4.0%
1977 0.0042 kt +75.0%
1978 0.0046 kt +9.5%
1979 0.0047 kt +2.2%
1980 0.0065 kt +38.3%
1981 0.0057 kt -12.3%
1982 0.0069 kt +21.1%
1983 0.0068 kt -1.4%
1984 0.0066 kt -2.9%
1985 0.007 kt +6.1%
1986 0.007 kt +0.0%
1987 0.0087 kt +24.3%
1988 0.0088 kt +1.1%
1989 0.0091 kt +3.4%
1990 0.0085 kt -6.6%
1991 0.0077 kt -9.4%
1992 0.0161 kt +109.1%
1993 0.0165 kt +2.5%
1994 0.0186 kt +12.7%
1995 0.0159 kt -14.5%
1996 0.0168 kt +5.7%
1997 0.0185 kt +10.1%
1998 0.019 kt +2.7%
1999 0.0208 kt +9.5%
2000 0.0256 kt +23.1%
2001 0.0246 kt -3.9%
2002 0.0249 kt +1.2%
2003 0.0278 kt +11.6%
2004 0.0292 kt +5.0%
2005 0.0241 kt -17.5%
2006 0.018 kt -25.3%
2007 0.0216 kt +20.0%
2008 0.0232 kt +7.4%
2009 0.0325 kt +40.1%
2010 0.0241 kt -25.8%
2011 0.0309 kt +28.2%
2012 0.0302 kt -2.3%
2013 0.03 kt -0.7%
2014 0.032 kt +6.7%
2015 0.0257 kt -19.7%
2016 0.031 kt +20.6%
2017 0.03 kt -3.2%
2018 0.0371 kt +23.7%
2019 0.026 kt -29.9%
2020 0.0169 kt -35.0%
2021 0.0153 kt -9.5%
2022 0.0172 kt +12.4%
2023 0.019 kt +10.5%
2030 0.0268 kt +41.1%
2050 0.0317 kt +18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0108 kt 0.006 kt 0.0131 kt 9
1970s 0.0044 kt 0.0024 kt 0.0071 kt 10
1980s 0.0073 kt 0.0057 kt 0.0091 kt 10
1990s 0.0158 kt 0.0077 kt 0.0208 kt 10
2000s 0.0251 kt 0.018 kt 0.0325 kt 10
2010s 0.0297 kt 0.0241 kt 0.0371 kt 10
2020s 0.0171 kt 0.0153 kt 0.019 kt 4
2030s 0.0268 kt 0.0268 kt 0.0268 kt 1
2050s 0.0317 kt 0.0317 kt 0.0317 kt 1

Countries ranked near Cuba

  1. 26 Togo 0.0465 kt compare
  2. 27 Madagascar 0.0443 kt compare
  3. 28 Yugoslav SFR 0.0408 kt compare
  4. 30 El Salvador 0.0303 kt compare
  5. 31 Honduras 0.0266 kt compare
  6. 32 Thailand 0.0251 kt compare

See the full ranking of 175 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is beans, dry — crop residues in Cuba?
Beans, dry — crop residues in Cuba was 0.0317 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cuba?
The highest recorded value was 0.0371 kt in 2018.
What is the lowest beans, dry — crop residues recorded in Cuba?
The lowest recorded value was 0.0024 kt in 1976.
How does Cuba rank for beans, dry — crop residues?
Cuba ranks 29th out of 127 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).